Here's a different idea for lunch. We tend to have a lot of grilled cheese sandwiches, and that gets rather boring. So to change it up, try these Artichoke Melts. I always have cans of artichoke hearts in the pantry. It has slices of hard-boiled eggs on the bottom and is topped with a mixture of artichoke hearts, cheddar cheese, Dijon mustard, mayo, garlic powder, and some dill before going under the broiler until it's golden brown. Yum!
Prep: 10 mins
Cook: 5 mins
Yields: 2 Servings
Ingredients
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1½ cups shredded cheddar cheese
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
½ teaspoon dill
¼ teaspoon garlic powder
pinch of cayenne pepper, optional
4slices sourdough bread
2 hard-boiled large eggs, sliced
Directions
1Preheat oven to 400° F.
2In a bowl, combine the artichokes, cheese, mayonnaise, mustard, dill and garlic powder; set aside.
3Place bread on a baking sheet; broil 4 in. from the heat until toasted. Turn over. Place egg slices on the untoasted side of bread; spread with artichoke mixture. Bake for about 5 - 8 minutes. Then turn on the broiler and broil until the cheese is melted and the top is golden brown.