Artichoke Melts

Name: Artichoke Melts
Prep time: 10 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1u00bd cups shredded cheddar cheese; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; u00bd teaspoon dill; u00bc teaspoon garlic powder; pinch of cayenne pepper, optional; 4slices sourdough bread; 2 hard-boiled large eggs, sliced

By Leslie Blythe Cheese, Eggs, Sandwich, Vegetarian Baking, Broiling

February 18, 2021

Here's a different idea for lunch. We tend to have a lot of grilled cheese sandwiches, and that gets rather boring. So to change it up, try these Artichoke Melts. I always have cans of artichoke hearts in the pantry. It has slices of hard-boiled eggs on the bottom and is topped with a mixture of artichoke hearts, cheddar cheese, Dijon mustard, mayo, garlic powder, and some dill before going under the broiler until it's golden brown. Yum!

Prep: 10 mins
Cook: 5 mins
Yields: 2 Servings

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

1½ cups shredded cheddar cheese

3 tablespoons mayonnaise

1 tablespoon Dijon mustard

½ teaspoon dill

¼ teaspoon garlic powder

pinch of cayenne pepper, optional

4slices sourdough bread

2 hard-boiled large eggs, sliced

Directions

1Preheat oven to 400° F.

2In a bowl, combine the artichokes, cheese, mayonnaise, mustard, dill and garlic powder; set aside.

3Place bread on a baking sheet; broil 4 in. from the heat until toasted. Turn over. Place egg slices on the untoasted side of bread; spread with artichoke mixture. Bake for about 5 - 8 minutes. Then turn on the broiler and broil until the cheese is melted and the top is golden brown.

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