Cuisine: Vegetarian
Roasted Cabbage Wedges with Miso Ginger Scallion Butter
Roasted Cabbage Wedges with Miso Ginger Scallion Butter is a delicious and healthy side dish. The cabbage is roasted until tender and caramelized, and the miso ginger scallion butter adds a flavorful and savory touch. It's topped with roasted pistachios. Our guests went crazy for this and it's so easy to make.
By - Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Spanakopita Spring Rolls
Spanakopita spring rolls are a delicious and crispy snack or appetizer that combines the flavors of traditional spanakopita (a Greek spinach pie) with the convenience of spring rolls. They are made with a filling of spinach, feta cheese, and dill, then wrapped in a spring roll wrapper, sprinkled with sesame seeds, and baked until golden brown. Serve with a lemony garlic yogurt dip.
- Prep: 20 mins
- Cook: 20 mins
- Yields: Makes 8
Broccoli Quinoa with Parmesan & White Beans
Broccoli Quinoa with Parmesan & White Beans is a healthy and delicious one-pan dish that is perfect for busy weeknights. It is packed with nutrients from the broccoli, quinoa, and white beans, and it is also a good source of protein and fiber. The Parmesan cheese adds a touch of richness. Quinoa is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
Stuffed Avocados with Creamy Chickpea Salad
Stuffed Avocados with Creamy Chickpea Salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is made with chickpeas, Greek yogurt, red or green onion, garlic, red bell pepper, and parsley. It is then stuffed into ripe avocados, and the avocados are topped with a sprinkle of black pepper.
This dish is a great source of protein, fiber, and healthy fats. It is also vegetarian and gluten-free, making it a great option for people with dietary restrictions.
- Prep: 15 mins
- Yields: 4 Servings
Spanish Tortilla de Patatas Potato Omelette
My friend Marc made this outstanding Spanish Tortilla de Patatas (or Potato Omelette), which is a popular Spanish dish made with eggs, potatoes, and onions. It is a type of tortilla, which is a Spanish omelet. Tortilla de Patatas is a traditional tapas dish in Spain, and it is also often served as a main course or a snack.
The ingredients for Tortilla de Patatas are simple: potatoes, onions, eggs, salt, and olive oil. The potatoes are cooked in olive oil until they are soft and golden brown. The onions are cooked in the same oil until they are translucent. The eggs are beaten together with salt. The potatoes and onions are then added to the eggs, and the mixture is cooked in a frying pan until the eggs are set.
Tortilla de Patatas is a versatile dish that can be served warm, cold, or at room temperature. It can be eaten on its own, or it can be served with bread, salad, or other tapas.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Vegetable & Goat Cheese Tart
I am in Connecticut for a while staying with my mom. I found a fabulous little farmers market super close by at the Stamford Museum & Nature Center. I bought some vegetables and decided to make this Vegetable & Goat Cheese Tart. This tart is very versatile. You can use any combination of vegetables. You can make one big one or individual tarts. I used herbed goat cheese, cherry tomatoes, zucchini, yellow squash, and asparagus. It's so simple and easy to make. Serve it with a mixed green salad.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Pasta with Eggplant, Tomatoes & Mozzarella
Pasta with eggplant, tomatoes, and mozzarella is a classic Italian dish that is both simple to make and delicious. I always add a pinch of chili flakes to mine. The eggplant in this vegetarian pasta dish has a meaty texture. Buon appetito!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Mushroom Scampi
Mushroom scampi is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The dish is made with mushrooms, garlic, butter, white wine, and lemon juice, and it is served over pasta. It is a great vegetarian alternative to the classic shrimp scampi.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Pickled Beet, Arugula & Herbed Goat Cheese Sandwich
I know this probably only appeals to .08% of the population, but I loved this sandwich, mainly because pickled beets are my favorite. The combination of the sweet and tangy pickled beets, the peppery arugula, and the creamy goat cheese is delicious. It's a really well-balanced sandwich that is both healthy and satisfying.
- Prep: 5 mins
- Yields: 1 Serving
Ricotta and Roasted Grape Crostini
This Ricotta and Roasted Grape Crostini is an easy, elegant appetizer. By roasting the grapes that are doused in olive oil and balsamic vinegar, it concentrates and intensifies the flavor. It's a great appetizer when paired with wine.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 12 crostini
