Cuisine: Side dish
Grilled Broccoli
This Grilled Broccoli is something I will have on repeat. It's marinated in soy sauce, honey, Worcestershire, and ketchup, which gives the broccoli so much flavor. It's ready for the grill in 10 minutes, alternatively, you can roast it in the oven at 425°F for 16-20 minutes.
By - Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Mushroom & Leek Bread Pudding
This make-ahead Mushroom & Leek Bread Pudding from Ina Garten is a great side dish for any holiday meal or brunch. Bread pudding is typically a dessert, but this is a savory version. It sits overnight in the refrigerator and is baked the next day.
- Prep: 10 mins
- Cook: 2 hrs 5 mins
- Yields: 8 - 10 Servings
Cheesy Baked Asparagus
I love making asparagus and am always trying to find new ways to serve it. This Cheesy Baked Asparagus is seriously easy to make and is so good. It's the perfect no-fuss side dish.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 6 Servings
Orange-Braised Carrots & Parsnips
These Orange-Braised Carrots & Parsnips are slow-roasted at a very low temperature, which intensifies the flavor. Parsnips are cousins to carrots, with a similar texture to potatoes. I love parsnips and feel like they are underutilized in the US. They have a sweet and mildly nutty taste.
- Prep: 25 mins
- Cook: 1 hrs 35 mins
- Yields: 6 Servings
Melting Cabbage
Melting Cabbage literally melts in your mouth. It's nestled in a bed of caramelized fennel and braised in tomato and wine and finished in the oven. You add parmesan rind, which is an Italian trick that adds depth of flavor. I keep parmesan rinds in a bag in the freezer and use them in soups and stews.
- Prep: 15 mins
- Cook: 55 mins
- Yields: 4 Servings
Crispy Roasted Rosemary Sweet Potatoes
I grew up on canned yams with a pound of brown sugar and butter... Yes, there were a tad sweet! This recipe for Crispy Roasted Rosemary Sweet Potatoes, are sliced very thin and roasted with shallots and rosemary. It's my new favorite way to make them. You can serve this for a holiday meal or any weeknight meal.
- Prep: 15 mins
- Cook: 1 hrs 10 mins
- Yields: 4 Servings
French-Cut Green Beans With Dill Butter
I love green beans and I adore fresh dill. These French-Cut Green Beans with Dill Butter are a match made in heaven. Frenching green beans is easy, if you have a French Cut Green Bean Cutter. French cut green beans are basically julienned, or thinly sliced green beans. Yes, you can do it by hand, but why?!
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Indian Spiced Zucchini and Tomatoes
I made Indian-Spiced Salmon and served it with this Indian Spiced Zucchini and Tomatoes. Low in calories and high in flavor, this zucchini and tomatoes dish which uses turmeric, is a powerful antioxidant has anti-inflammatory properties.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Orange Ginger Rice
Living in Southern California, we are lucky to have a plethora of citrus trees. I am always trying to figure out how to use the oranges on our tree. This Orange Ginger Rice is so good. It's cooked with shallots, orange juice & zest, ginger, golden raisins and has loads of flavor.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Welsh Onion Cake
Yesterday was my husband's birthday. I made him this Welsh Onion Cake, which has layers of softened onions, leeks and potatoes with some Caerphilly cheese crumbled throughout. Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales. If you can't find it, you can use a sharp cheddar instead. Welsh Onion Cake is a traditional dish to serve on St. David's Day, the patron saint of Wales, which is March 1st.
- Prep: 20 mins
- Cook: 1 hrs 5 mins
- Yields: 6 Servings
