Roasted Rainbow Cauliflower

Name: Roasted Rainbow Cauliflower
Prep time: 5 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 large cauliflower (purple, orange or white), cut into florets; u00bc cup olive oil; u00be teaspoon red chili flakes; 2 cloves garlic, minced; 1u00bd teaspoon lemon zest; Juice of half a lemon juice; salt and pepper, to taste; u00bc cup walnuts, roughly chopped; u00bc cup parmesan cheese

By Leslie Blythe Side dish Roasting

October 4, 2022

I bought this rainbow cauliflower Trader Joe's and decided to roast it. I tossed it in olive oil, lemon, garlic, red pepper flakes and I finished it with chopped walnuts and some parmesan cheese. I love the colorful mix of purple, green, white, orange cauliflower florets.

Prep: 5 mins
Cook: 25 mins
Yields: 4 Servings

Ingredients

1 large cauliflower (purple, orange or white), cut into florets

¼ cup olive oil

¾ teaspoon red chili flakes

2 cloves garlic, minced

1½ teaspoon lemon zest

Juice of half a lemon juice

salt and pepper, to taste

¼ cup walnuts, roughly chopped

¼ cup parmesan cheese

Directions

1Preheat the oven at 425° F. 

2In a bowl, combine olive oil, pepper flakes, garlic, lemon zest, juice, and salt and pepper.  

3Place the cut cauliflower florets on a baking sheet in a single layer and drizzle the dressing. 

4Bake it in the oven for 15 minutes. Then flip the florets and add the walnuts and put it back in the oven and roast for another 10 minutes.

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