![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/french-cut-green-beans-with-dill-butter/&media=https://blythesblog.com/wp-content/uploads/2021/11/C801FAEE-2548-4E16-BCFD-8093313BC280_1_102_a-1024x850.jpg&description=I love green beans and I adore fresh dill. These French-Cut Green Beans with Dill Butter are a match made in heaven. Frenching green beans is easy, if you have a <a href="http://amzn.to/3I9fE6G">French Cut Green Bean Cutter</a>. French cut green beans are basically julienned, or thinly sliced green beans. Yes, you can do it by hand, but why?! data-pin-do=)
French-Cut Green Beans With Dill Butter
November 29, 2021
I love green beans and I adore fresh dill. These French-Cut Green Beans with Dill Butter are a match made in heaven. Frenching green beans is easy, if you have a French Cut Green Bean Cutter. French cut green beans are basically julienned, or thinly sliced green beans. Yes, you can do it by hand, but why?!
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Directions
1To prepare beans, trim both ends with a paring knife, or snap off. Cut beans in half into approximately equal-size pieces, then carefully split each bean in half lengthwise with a paring knife.
2Bring 1 tablespoon butter and ½ cup water to a boil in a large skillet. Add beans. Cover; cook over medium-low heat until tender, 16 to 20 minutes. Toss with remaining tablespoon butter and dill. Season with salt and pepper. Serve warm.
Recipe from Martha Stewart, Everyday Food, October 2003.
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