Cuisine: Salmon

Salmon, Fingerling Potatoes & Brussels Sprouts

This Salmon, Fingerling Potatoes & Brussels Sprouts are roasted all together on one foil-lined sheet pan for easy clean up. It's nutritious and delicious too!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Spinach Salad with Salmon, Avocado & Blueberries

This Spinach Salad with Salmon, Avocado & Blueberries is packed full of nutrition and a great way to use leftover salmon. Did you know that blueberries contain the highest antioxidants of all fruit and vegetables? This is the perfect healthy meal that doesn't involve turning on the oven!

By Leslie Blythe

  • Prep: 15 mins
  • Yields: 2 Servings

Coulibiac of Salmon

Coulibiac of Salmon is a relatively easy and elegant entrée for a dinner party. A coulibiac is a type of Russian pirog usually filled with salmon, rice, mushrooms, onions, and dill and encased in a puff pastry shell.

By Leslie Blythe

  • Prep: 45 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Salmon Salad Veronique with Hearts of Palm

Salmon Salad Veronique with Hearts of Palm is usually made with chicken, not salmon, but it works really well with the grapes and hearts of palm. The fresh tarragon dressing pairs well with all the ingredients.

By Leslie Blythe

  • Prep: 15 mins
  • Yields: 4 Servings

Maple and Mustard Glazed Salmon

This Maple and Mustard Glazed Salmon recipe is quick and healthy and perfect for an easy weeknight dinner or an elegant dinner party! While the sugar in the syrup caramelizes under high heat, the mustard gives it a spicy undertone. It pairs nicely with this Long Lake Lentil Salad and some baby arugula. Simple and delicious....

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings
Broiled Salmon with Fresh Herbs

Broiled Salmon with Fresh Herbs

Broiled Salmon with Fresh Herbs is very flavorful and the salmon is rich in Omega-3. My brother-in-law, Russell, is in town and he's being cooking for us. He made this the other day. This salmon couldn’t be simpler, or tastier. Stay tuned for the leftovers!

By Leslie Blythe

  • Cook: 15 mins
  • Yields: 6 Servings

Salmon with Fennel

This Salmon with Fennel is one of my most popular ways to make salmon. It's so easy to do and it's a crowd pleaser!

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 8 Servings
Miso Glazed Salmon

Miso Glazed Salmon

Miso Glazed Salmon is delicious and very easy to make. The salmon in this dish can be substituted with sea bass or black cod as well.

By Leslie Blythe

  • Prep: 1 hrs
  • Cook: 10 mins
  • Yields: 2 Servings
Sweet & Salty Salmon Dry Rub

Sweet & Salty Salmon Dry Rub

This Sweet & Salty Dry Salmon Rub is great grilled. A perfect balance of sweet and salty.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
Salmon, Asparagus & Green Bean Salad

Salmon, Asparagus & Green Bean Salad

This is leftover Broiled Salmon. I made this Salmon, Asparagus & Green Bean Salad. I steamed some asparagus and green beans and put it all on a bed of mixed baby greens. You could use any kind of vegetables you happen to have on hand. Also, you can use any fresh herbs you like in the dressing below. Serve it with a bone dry French Provençal rosé.

By Leslie Blythe

  • Prep: 10 mins