Cuisine: Salmon
Bridget Jones’s Pan-Fried Salmon with Pine Nut Salsa
This Pan-Fried Salmon with Pine Nut Salsa is what Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. ‘From Ottolenghi,’ says Dempsey, ‘delicious and healthy!’ The recipe didn’t even exist on their menu. Ottolenghi put it is his cookbook called, Ottolenghi Simple. I actually do not like olives or capers, but I have to say, it is absolutely delicious. I am even going to make it again.
By - Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Orange Salmon with Leeks and Mushrooms
I am always trying new ways to make salmon. I was at the market in the produce section and saw leeks, which I happen to love and had all the rest of the ingredients for this Orange Salmon with Leeks and Mushrooms. Earthy mushrooms and sweet leeks are a classic combination and pair beautifully with this orange marinated salmon.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Salmon with Lemon-Butter-Caper Sauce
This Salmon with Lemon-Butter-Caper Sauce is elegant and surprisingly simple to prepare. It's a classic French beurre blanc sauce, which basically are shallots simmering in a mixture of white wine and vinegar until the pot is nearly dry. Then cold cubes of butter are then added to enrich the sauce at the end.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 6 Servings
Grilled Salmon with Maple Butter Glaze
This Grilled Salmon with Maple Butter Glaze is the best salmon we've ever done on a grill. I bought my husband a Big Green Egg for his birthday (or was it for mine?). All I can say is WOW! Everything we've made on it has been amazing. The marinade is amazing and this recipe would work on a regular grill or in the oven.
- Prep: 3 hrs
- Cook: 15 mins
- Yields: 4 Servings
Citrus Glazed Salmon
This Citrus Glazed Salmon has a sweet and tangy flavor. The salmon is brushed with a mixture of orange marmalade, orange, lemon and lime juices, soy sauce and brown sugar and then broiled.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Salmon Roasted in Butter
This Salmon Roasted in Butter is a Mark Bittman recipe. It is so simple to make, but SO good! You can use any combination of your favorite fresh herbs.
- Prep: 5 mins
- Cook: 20 mins
Salmon Baked in a Bag with Citrus, Olives and Chiles
This heart-healthy Salmon Baked in a Bag with Citrus, Olives and Chiles is so simple. The parchment paper creates a closed environment that prevents moisture from escaping, essentially steaming the salmon, which allows the citrus flavors to infuse and create a moist, very flavorful fish.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Salmon, Fingerling Potatoes & Brussels Sprouts
This Salmon, Fingerling Potatoes & Brussels Sprouts are roasted all together on one foil-lined sheet pan for easy clean up. It's nutritious and delicious too!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Spinach Salad with Salmon, Avocado & Blueberries
This Spinach Salad with Salmon, Avocado & Blueberries is packed full of nutrition and a great way to use leftover salmon. Did you know that blueberries contain the highest antioxidants of all fruit and vegetables? This is the perfect healthy meal that doesn't involve turning on the oven!
- Prep: 15 mins
- Yields: 2 Servings
Coulibiac of Salmon
Coulibiac of Salmon is a relatively easy and elegant entrée for a dinner party. A coulibiac is a type of Russian pirog usually filled with salmon, rice, mushrooms, onions, and dill and encased in a puff pastry shell.
- Prep: 45 mins
- Cook: 20 mins
- Yields: 4 Servings
