Cuisine: Salmon
Salmon Roasted in Butter
This Salmon Roasted in Butter is a Mark Bittman recipe. It is so simple to make, but SO good! You can use any combination of your favorite fresh herbs.
By - Prep: 5 mins
- Cook: 20 mins
Salmon Baked in a Bag with Citrus, Olives and Chiles
This heart-healthy Salmon Baked in a Bag with Citrus, Olives and Chiles is so simple. The parchment paper creates a closed environment that prevents moisture from escaping, essentially steaming the salmon, which allows the citrus flavors to infuse and create a moist, very flavorful fish.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Salmon, Fingerling Potatoes & Brussels Sprouts
This Salmon, Fingerling Potatoes & Brussels Sprouts are roasted all together on one foil-lined sheet pan for easy clean up. It's nutritious and delicious too!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Spinach Salad with Salmon, Avocado & Blueberries
This Spinach Salad with Salmon, Avocado & Blueberries is packed full of nutrition and a great way to use leftover salmon. Did you know that blueberries contain the highest antioxidants of all fruit and vegetables? This is the perfect healthy meal that doesn't involve turning on the oven!
- Prep: 15 mins
- Yields: 2 Servings
Coulibiac of Salmon
Coulibiac of Salmon is a relatively easy and elegant entrée for a dinner party. A coulibiac is a type of Russian pirog usually filled with salmon, rice, mushrooms, onions, and dill and encased in a puff pastry shell.
- Prep: 45 mins
- Cook: 20 mins
- Yields: 4 Servings
Salmon Salad Veronique with Hearts of Palm
Salmon Salad Veronique with Hearts of Palm is usually made with chicken, not salmon, but it works really well with the grapes and hearts of palm. The fresh tarragon dressing pairs well with all the ingredients.
- Prep: 15 mins
- Yields: 4 Servings
Maple and Mustard Glazed Salmon
This Maple and Mustard Glazed Salmon recipe is quick and healthy and perfect for an easy weeknight dinner or an elegant dinner party! While the sugar in the syrup caramelizes under high heat, the mustard gives it a spicy undertone. It pairs nicely with this Long Lake Lentil Salad and some baby arugula. Simple and delicious....
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Broiled Salmon with Fresh Herbs
Broiled Salmon with Fresh Herbs is very flavorful and the salmon is rich in Omega-3. My brother-in-law, Russell, is in town and he's being cooking for us. He made this the other day. This salmon couldn’t be simpler, or tastier. Stay tuned for the leftovers!
- Cook: 15 mins
- Yields: 6 Servings
Salmon with Fennel
This Salmon with Fennel is one of my most popular ways to make salmon. It's so easy to do and it's a crowd pleaser!
- Prep: 30 mins
- Cook: 20 mins
- Yields: 8 Servings
Miso Glazed Salmon
Miso Glazed Salmon is delicious and very easy to make. The salmon in this dish can be substituted with sea bass or black cod as well.
- Prep: 1 hrs
- Cook: 10 mins
- Yields: 2 Servings
