Cuisine: Mushrooms
Tuscan Portobello Stew
This Tuscan Portobello Stew is vegetarian, but you'll be hard-pressed to find anyone, meat-eater or otherwise, who doesn't love it. Did you know the portobello is really a brown crimini mushroom? Once the little crimini grows up to be about 4" - 6" in diameter, it becomes a portobello. The portobello in Northern Italy is called "cappellone" which means "big hat". This stew is wonderfully rich, but only has about 310 calories per serving. I suppose adding the big hunk of crusty bread might take it over the edge! The recipe calls of dried herbs, but I used fresh.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 Servings
Cheesy Chicken with Mushrooms
This Cheesy Chicken with Mushrooms is sautéed and then baked. You can either put it in one casserole dish or individual baking dishes. You can use any kind of cheese you like, I used Parmesan, but mozzarella, Gruyère, cheddar, Swiss, etc.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Chicken in Creamy Mushroom Sauce
This Chicken in Creamy Mushroom Sauce is easy to make and the homemade creamy mushroom sauce would also work well on pasta, steak, meatballs, pork chops, or rice.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Creamy Mushroom Chicken
This Creamy Mushroom Chicken is perfect for a busy work week. It only takes 30 minutes to make. The chicken and mushrooms get pan-seared and are enveloped in a rich cream sauce. No canned cream of mushroom soup is involved!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Creamy Mushroom & Chicken Noddles
This Creamy Mushroom & Chicken Noddles is made in an Instant Pot/Pressure Cooker. Using evaporated milk ensures a creamy result with half of the fat of normal creamy pasta recipes. You can substitute with half and half for the cream if you wish!
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Dutch Baby with Mushrooms, Leeks & Arugula
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover and is similar to a large Yorkshire pudding. I love making them because they have minimal ingredients and you can either make them sweet or savory. This Dutch Baby with Mushrooms, Leeks & Arugula is a great combination and makes an easy weeknight meal.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 Servings
Sweet Potato Gnocchi with Mushrooms and Pancetta
One of my favorite things is concocting recipes from ingredients I find at Trader Joe's. After cooking all day, every day, I'm usually out of ideas and energy to make dinner. This Sweet Potato Gnocchi with Mushrooms and Pancetta is all of three ingredients and absolutely a winning combination.
- Cook: 10 mins
- Yields: 2 - 3 Servings
Balsamic Rosemary Beef Steak Tips and Mushrooms
Steak tips are actually Flap meat, which is a thin cut of meat that comes from the bottom sirloin butt, similar to flank, hangar or skirt steak. The marinade for these Balsamic Rosemary Beef Steak Tips and Mushrooms is a wonderful combination of balsamic vinegar, soy sauce, rosemary, garlic and a touch of sugar, which helps tenderize the meat.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 Servings
Mushroom and Feta Pasta
This recipe was given to me by a friend in London. I used to make this Mushroom and Feta Pasta when we were first married for dinner parties. It's "cheap and cheerful" as we used to say. It's one of my all-time favorite pasta dishes. It's simple and really delicious.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Mushroom Carbonara
My family loves carbonara. It's one of the things I make often. This Mushroom Carbonara is the perfect midweek meal. Mushrooms take the place of the traditional bacon in this vegetarian carbonara recipe. A deep browning on the umami-packed mushrooms, coupled with garlic and shallots, takes this dish to a whole other level.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
