![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/tuscan-portobello-stew/&media=https://blythesblog.com/wp-content/uploads/2020/07/AE0FA37F-11F0-4F07-8D86-8694CAB08F6A_1_105_c-889x850.jpg&description=This Tuscan Portobello Stew is vegetarian, but you'll be hard-pressed to find anyone, meat-eater or otherwise, who doesn't love it. Did you know the portobello is really a brown crimini mushroom? Once the little crimini grows up to be about 4" - 6" in diameter, it becomes a portobello. The portobello in Northern Italy is called "cappellone" which means "big hat". This stew is wonderfully rich, but only has about 310 calories per serving. I suppose adding the big hunk of crusty bread might take it over the edge! The recipe calls of dried herbs, but I used fresh. data-pin-do=)
Tuscan Portobello Stew
July 8, 2020
This Tuscan Portobello Stew is vegetarian, but you'll be hard-pressed to find anyone, meat-eater or otherwise, who doesn't love it. Did you know the portobello is really a brown crimini mushroom? Once the little crimini grows up to be about 4" - 6" in diameter, it becomes a portobello. The portobello in Northern Italy is called "cappellone" which means "big hat". This stew is wonderfully rich, but only has about 310 calories per serving. I suppose adding the big hunk of crusty bread might take it over the edge! The recipe calls of dried herbs, but I used fresh.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 Servings
Directions
1In a large skillet, sauté the mushrooms, onion and garlic in oil until tender. Add the wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8 - 10 minutes. Add beans; heat through. Discard bay leaf.
Recipe from Taste of Home.
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