Cuisine: Eggs
Chile Cheese Egg Casserole
My friend Brady, made us a wonderful dinner. It’s a recipe that has been passed down in our town circa 1974. Over the years it has been changed and adapted each time. This is his current version.
Here is his note
“I like to mix up my cheeses if I can. Frequently I will use the Mexican 4-Cheese blend instead of plain Jack, or I may add Pepper Jack to spice things up. I once used six different kinds of cheese! The main cheese should always be Sharp Cheddar, but have fun and play with the rest, as long as you keep it at 32 ounces or so.”
By - Prep: 10 mins
- Cook: 40 mins
- Yields: 8 Servings
Broccoli Cheddar Quiche
Yesterday, my daughter, Grace, cleaned out the freezer, cleaned the stove, the pantry, etc. She also made dinner - Caprese Salad, Broccoli Cheddar Quiche, and Brownies. I was told on several occasions to vacate the kitchen! I could get used to this!
- Prep: 10 mins
- Cook: 1 hrs 10 mins
- Yields: 8 Servings
Deviled Eggs with Tarragon and Cornichons
Deviled Eggs with Tarragon and Cornichons - Who doesn't love deviled eggs? One of my favorite variations of deviled eggs are Eggs Mimosa made with avocado, which is a brilliant combination. My husband happens to love tarragon and cornichons, so we had to try it.
- Prep: 15 mins
- Yields: Makes 24 eggs
Cheesy Bacon & Eggs Cups
Wakey, wakey eggs and bakey! These Cheesy Bacon & Eggs Cups have all the elements of a perfect breakfast!
- Prep: 5 mins
- Cook: 20 mins
- Yields: 1 Serving
Baked French Toast Casserole with Praline Topping
Take the stress out of your breakfast / brunch and make this absolutely delicious Baked French Toast Casserole with Praline Topping!
- Prep: 15 mins
- Cook: 40 mins
- Yields: 10 Servings
Hash Brown Potato Quiche
You had me at hash browns....
I received a flyer in the mail from Ralph's/Krogers supermarket and there was this recipe for Hash Brown Potato Quiche. What is wrong with this? Nothing! Paula Deen has a version (which makes complete sense). I have merged the two recipes. A some green chillis would not go amiss in this recipe.
- Prep: 15 mins
- Cook: 50 mins
- Yields: 8 Servings
Caprese Omelette
Caprese Salad in Italian: Insalata Caprese, meaning "Salad of Capri", is a simple Italian salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil. It was made to resemble the colors of the Italian flag: red, white, and green. In Italy, it is usually served as an antipasto (starter). Using the same ingredients, I made this Caprese Omelette for breakfast.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 1 Serving
Spinach Quiche (Crustless)
Try this easy Crustless Spinach Quiche. Serve it with a simple salad for brunch, lunch or dinner! There are many variants of quiche, including a wide variety of ingredients. Variations are, for example, quiche au fromage (quiche with cheese) and quiche aux champignons (quiche with mushrooms) or conventionally: florentine (spinach); provençale (tomatoes); and so on. I love the endless possibilities and the fact that it can be eaten hot, warm, room temperature or cold. This is perfect for a hot evening served with a salad.
- Prep: 10 mins
- Cook: 50 mins
- Yields: 10 Servings
Roasted Green Chile Relleno Casserole
This Roasted Green Chile Relleno Casserole is full of flavor and easy to make. It's a great vegetarian Brunch option. The chilis are not stuffed like the traditional recipe.
- Prep: 10 mins
- Cook: 50 mins
- Yields: 6 Servings
French Onion Spaghetti Pie
For my vegetarian friends, here is a French Onion Spaghetti Pie, which is a quick and easy weeknight meal. I did not have any Gruyère cheese on hand, so I used cheddar and Monterey jack.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 8 Servings
