Cuisine: Eggs

Spinach Quiche (Crustless)

Spinach Quiche (Crustless)

Try this easy Crustless Spinach Quiche. Serve it with a simple salad for brunch, lunch or dinner! There are many variants of quiche, including a wide variety of ingredients. Variations are, for example, quiche au fromage (quiche with cheese) and quiche aux champignons (quiche with mushrooms) or conventionally: florentine (spinach); provençale (tomatoes); and so on. I love the endless possibilities and the fact that it can be eaten hot, warm, room temperature or cold. This is perfect for a hot evening served with a salad.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 50 mins
  • Yields: 10 Servings
Roasted Green Chile Relleno Casserole

Roasted Green Chile Relleno Casserole

This Roasted Green Chile Relleno Casserole is full of flavor and easy to make. It's a great vegetarian Brunch option. The chilis are not stuffed like the traditional recipe.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 50 mins
  • Yields: 6 Servings
French Onion Spaghetti Pie

French Onion Spaghetti Pie

For my vegetarian friends, here is a French Onion Spaghetti Pie, which is a quick and easy weeknight meal. I did not have any Gruyère cheese on hand, so I used cheddar and Monterey jack.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 8 Servings
Sausage Carbonara

Sausage Carbonara

Try this Sausage Carbonara when you don't have bacon. Carbonara is an Italian pasta dish from Rome, based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon or pancetta, and black pepper. This recipe uses sausage instead of bacon. Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, or bucatini can also be used. You can also throw in some frozen peas.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings
Huevos con Papas Rancheros Casserole

Huevos con Papas Rancheros Casserole

Need a big breakfast for visiting family? Here is your answer! Huevos con Papas Rancheros Casserole. Yes, tater tots are involved! You could also add a 4 ounce can of diced green chilis to the eggs.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 35 mins
  • Yields: 12 Servings

Potato, Pepper, Onion Frittata with Bacon & Parmesan

Potato, Pepper, Onion Frittata with Bacon & Parmesan makes a great breakfast or lunch. The great thing about making a frittata is that you can basically put any type of vegetables that you have on hand in it. Also, you can leave out the bacon to make it vegetarian, just use olive oil in the pan before sautéing. This can be served hot, warm or cold. It's also great for a picnic!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Mexican Scrambled Eggs

This Mexican Scrambled Eggs recipe is from Nigella Lawson. I had all the ingredients and made it within 5 minutes of reading the recipe. There is nothing more satisfying than that. I even used one of my jalapeños from my garden. I have modified the recipe slightly to include cheese and finishing it under the broiler. Everyone at my breakfast table LOVED it.....

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 2 Servings
Overnight Eggnog Baked French Toast

Overnight Eggnog Baked French Toast

This make-ahead Overnight Eggnog Baked French Toast is an effortless breakfast for a house full of people any morning.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 6 - 8 Servings

Spaghetti Carbonara Pie

Try this easy and delicious Spaghetti Carbonara Pie. I love carbonara anything. This is a new take on the classic Italian dish, which can be made ahead.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: 6 Servings