Cheesy Bacon & Eggs Cups

Name: Cheesy Bacon & Eggs Cups
Prep time: 5 min
Total time: 25 min
Yield: 1 Serving
Ingredients: 1 slice of bacon; 1 teaspoon melted butter; 1 egg; u00bcu201d slice of cheddar cheese

By Leslie Blythe Breakfast / Brunch, Eggs Baking, Sautéing

July 11, 2015

Wakey, wakey eggs and bakey! These Cheesy Bacon & Eggs Cups have all the elements of a perfect breakfast!

Prep: 5 mins
Cook: 20 mins
Yields: 1 Serving

Ingredients

1 slice of bacon

1 teaspoon melted butter

1 egg

¼” slice of cheddar cheese

Directions

1Preheat oven to 350 degrees F.

2Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.

3Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.

close full screen

00:00