Cuisine: Casserole

King Ranch Chicken

This from-scratch version of King Ranch Casserole gets rid of the cans and is destined to become a modern-day classic. After one bite of this creamy, cheesy casserole you'll be hooked. It also travels well, making it a great choice to take to a potluck.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 50 mins
  • Yields: 12 Servings

Butternut Squash & Bacon Mac n’ Cheese

This Butternut Squash & Bacon Mac n’ Cheese is perfect for a fall meal. It's super cheesy and delicious. Serve it will a mixed green salad and crusty bread.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 6 servings

Sour Cream Chicken Enchiladas

These Sour Cream Chicken Enchiladas do not have a can of soup in it! You make a roux with chicken broth. It's creamy and so delicious!

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 6 - 8 Servings

Amish Country Casserole

This Amish Country Casserole embodies midwestern cooking. It's rich and creamy and low on spices. This is the ultimate potluck dinner.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 35 mins
  • Yields: 8 Servings

Green Chili and Chicken Lasagna

This Green Chili and Chicken Lasagna is subtly spicy, cheesy and creamy. I used a rotisserie chicken for this dish. You can make it ahead and bake it later.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 10 - 12 Servings

Green Bean and Barley Chicken Casserole

This Green Bean and Barley Chicken Casserole is a recipe from Country Living. It seems that most Southern recipes have a crunchy topping. This one is particularly delicious because it uses cheese crackers.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 50 mins
  • Yields: 4 - 6 Servings

Mexican Tater Tot Casserole

Mexican Tater Tot Casserole is a family friendly, flavorful and easy weeknight meal.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings

Super Easy Mac & Cheese

Super Easy Mac & Cheese is perfect to get your kids involved in dinner. One of the things I am passionate about is getting kids interested in cooking. Over the years, I have taught many kids how to make simple meals. They can learn math skills, practice fine-motor coordination, make choices about nutrition, and practice basic cooking techniques. They can learn about different countries and traditions by making foods from around the world. It's also a great way to get families together in the kitchen. If you get kids cooking at an early age, chances are they will continue this good habit as they grow. I happen to collect Macaroni & Cheese recipes. I ran across this one and thought it would be perfect for kids to make. Just make sure you are there to help or supervise the pasta boiling part!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 10 Servings

Tahoe Brunch Casserole

Tahoe Brunch Casserole is the perfect breakfast to have when you have a house full of guests. It is very versatile and can be a vegetarian entrée by adding any ingredients you like.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs
  • Yields: 8 - 10 Servings

Cheesy Ham, Potato and Broccoli Casserole

Cheesy Ham, Potato and Broccoli Casserole is a great way to use leftover ham. It's serious comfort food!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs
  • Yields: 8 - 10 Servings