Cuisine: Bacon

Roasted Brussel Sprouts with Honey Sriracha and Bacon

These Roasted Brussel Sprouts with Honey Sriracha and Bacon make a great healthy snack! They are a perfect mix of sweet, spicy and salty. You can serve them as a snack or a side dish.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 4 - 6 Servings

Cheese Ball

The Cheese Ball is the centerpiece of any Midwest cocktail party. There are many variations of this recipe. Last year I made this Sun-Dried Tomato & Basil Cheese Ball. I am not a big fan of serving a boring cheese platter at a party. It usually doesn't get eaten. I guarantee this cheese ball will be the hit of your next party. Cheese balls were all the rage in the 1970s. So easy to make and the best part is that it has to be made ahead, so you can enjoy your party.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins

Spinach Salad from The Plantation Cookbook

I recently made this Spinach Salad from The Plantation Cookbook. The salad dressing is absolutely spectacular. The key is to make the dressing at least 6 hours ahead or the day before.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Creamy Pumpkin Alfredo Pasta with Bacon and Crispy Sage

I was rummaging through the fridge and came up with this Creamy Pumpkin Alfredo Pasta with Bacon and Crispy Sage. I was inspired by Trader Joe's Autumnal Harvest Alfredo Sauce which is made with pumpkin and butternut squash purées. All I can say is that it's a great idea. You can cheat and just buy their sauce or make it yourself with canned pumpkin.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Costco Chicken Bakes

One of Costco's most famous menu items is the Costco Chicken Bake, the object of a cult following. It's cheesy bread roll encasing a gooey mix of chicken, bacon and Caesar dressing. Somehow, it just works.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Tomato, Bacon Tart with Blue Cheese & Gruyère

While rummaging through my kitchen to make something for dinner, I came up with this Tomato, Bacon Tart with Blue Cheese & Gruyère. It is kind of like a pizza, except the crust is flaky, buttery, crumbly puff pastry that you can serve as a meal with a green salad or as an appetizer cut into smaller pieces. Also, you can substitute any kind of cheeses and fresh herbs you like.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings

Avocado and BLT Salad with Roasted New Potatoes

My sister-in-law brought me the food magazine from Waitrose, which is a supermarket in the UK. This Avocado and BLT Salad with Roasted New Potatoes got my attention immediately. It was very easy and really delicious. And yes, there's bacon...

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 50 mins
  • Yields: 4 - 6 Servings

Sticky Bacon and Sage Wrapped Cocktail Sausages

I always have cocktail sausages in the fridge. You never know when you're going to have a party! These Sticky Bacon and Sage Wrapped Cocktail Sausages are really good and don't last long. 

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: Makes 30

Pumpkin with White Beans and Bacon

This Pumpkin with White Beans and Bacon makes a wonderful autumnal side dish. I actually made this with butternut squash.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Cheesy Tater Tot Breakfast Bake

This Cheesy Tater Tot Breakfast Bake doesn't get any easier than this! Prepped in just 20 minutes and easily made-ahead and stored for the next morning. The best part? It’s crowd-sized, so everyone can enjoy a piece (and then some)!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 10 Servingsadapted