Cooking Method: Marinating
Curried Coconut Thai Chicken with Satay Dip
Curried Coconut Thai Chicken with Satay Dip makes a great appetizer to serve at a party. I have been making this for years. Marinating the chicken is key to give it loads of flavor.
By - Prep: 4 hrs
- Cook: 10 mins
- Yields: 12 appetizer servings
Roasted Pork Tenderloin with Oranges, Parsley, Sage, Rosemary & Thyme
Are you going to Scarborough Fair?
I have lots of fresh herbs in the garden and decided to create this pork tenderloin recipe using some oranges. It's very flavorful and tender. I love cooking in cast iron skillets.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 6 Servings
Cucumber Slices With Dill
I happen to love cucumbers, especially with dill. When I was a kid, I was often found twirling around in my parent's Eames chair (now worth a fortune), eating whole cucumbers while watching Dark Shadows or Love American Style (what a great show!) or the Brady Bunch or Laugh-In (another classic!). Okay, I'll stop. Try these Cucumber Slices With Dill!
- Prep: 5 mins
- Cook: 2 hrs
- Yields: 8 Servings
Nobu’s Miso-Marinated Black Cod
I made this Kaiseki style dinner. Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the variety of skills and techniques used to prepare the dishes. We had this Miso Marinated Black Cod several times while we were in Japan. I really like it. It's very mild and sweet tasting and easy to make. The main thing is that you have to marinate it for at least 24 hours or up to 3 days.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Bourbon Marinated Flank Steak
Flank steak is one of our favorite meats to grill. This one is marinated in bourbon. It was a huge success and we will be adding this to our repertoire. The other wonderful marinade is my brother-in-law, Russell's Flank Steak, which is also a big crowd pleaser.
- Prep: 8 hrs
- Cook: 15 mins
- Yields: 6 Servings
Steak with Yuzu Kosho
Steak with Yuzu Kosho - My husband is obsessed with Yuzu after staying at the Yuzuya Hotel Isshinkyo, a Japanese ryokan in Kyoto. This steak is easy to make and really delicious.
- Prep: 1 hrs 10 mins
- Cook: 10 mins
- Yields: Makes 1/2 cup Yuzu Koshu
Grilled Portobello Mushrooms
These Grilled Portobello Mushrooms make a great side dish for a grilled steak.
- Prep: 1 hrs 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Miso Glazed Salmon
Miso Glazed Salmon is delicious and very easy to make. The salmon in this dish can be substituted with sea bass or black cod as well.
- Prep: 1 hrs
- Cook: 10 mins
- Yields: 2 Servings
Homemade Pickled Jalapeños
Homemade Pickled Jalapeños are very easy to make. You can use them for nachos and tacos, cheese omelets, pizza, burgers, hot dogs, grilled cheese, etc. I recently needed one jalapeño and had to buy a whole bag of them. My jalapeño plant in the back yard is not doing very well at the moment.
- Prep: 5 mins
Grilled Marinated Chicken Breasts
These Grilled Marinated Chicken Breasts are tender and delicious. For a time saving tip, marinate this chicken in a ziplock bag and put it in the freezer for later use. When you thaw it out, it will be perfectly marinated and ready for the grill.
- Prep: 1 hrs
- Cook: 15 mins
- Yields: 4 Servings
