Homemade Pickled Jalapeños

Name: Homemade Pickled Jalapeu00f1os
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup apple cider vinegar; 2 Tablespoons sugar; dash of salt; jalapeu00f1os, sliced

By Leslie Blythe Condiments, Pickles, Vegetarian Assembling, Marinating

July 9, 2015

Homemade Pickled Jalapeños are very easy to make. You can use them for nachos and tacos, cheese omelets, pizza, burgers, hot dogs, grilled cheese, etc. I recently needed one jalapeño and had to buy a whole bag of them. My jalapeño plant in the back yard is not doing very well at the moment.

Prep: 5 mins

Ingredients

1 cup apple cider vinegar

2 Tablespoons sugar

dash of salt

jalapeños, sliced

Directions

1Whisk apple cider vinegar with sugar and salt. Slice jalapeños into a jar and pour the vinegar mixture over them. Close the jar and refrigerate the jalapeños overnight.

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