Curried Coconut Thai Chicken with Satay Dip

Name: Curried Coconut Thai Chickenu00a0with Satay Dip
Prep time: 240 min
Total time: 250 min
Yield: 12 appetizer servings
Ingredients: 1 Tablespoon curry powder; u00bd teaspoon pepper; 1 Tablespoon salt; 1 Tablespoon sugar; 1 teaspoon garlic powder; 1u00bd pounds chicken breasts, boneless, skinless; u00bc cup coconut milk; 8 - 10 skewers; 1 Tablespoon oil; u00bd Tablespoon red curry paste; 1 cup coconut milk; 2 Tablespoons chunky peanut butter; u00bd teaspoon fish sauce; u00bd teaspoon rice vinegar; 1 Tablespoon sugar

By Leslie Blythe appetizers, Chicken, Grilling, Hors d'oeuvres, Thai Boiling, Grilling, Marinating

September 5, 2015

Curried Coconut Thai Chicken with Satay Dip makes a great appetizer to serve at a party. I have been making this for years. Marinating the chicken is key to give it loads of flavor.

Prep: 4 hrs
Cook: 10 mins
Yields: 12 appetizer servings

Ingredients

Chicken

1 Tablespoon curry powder

½ teaspoon pepper

1 Tablespoon salt

1 Tablespoon sugar

1 teaspoon garlic powder

1½ pounds chicken breasts, boneless, skinless

¼ cup coconut milk

8 - 10 skewers

Satay Dipping Sauce

1 Tablespoon oil

½ Tablespoon red curry paste

1 cup coconut milk

2 Tablespoons chunky peanut butter

½ teaspoon fish sauce

½ teaspoon rice vinegar

1 Tablespoon sugar

Directions

Chicken

1Combine curry powder, pepper, salt, sugar, coconut milk and garlic powder in a small bowl. Add chicken pieces and toss to coat evenly. Cover and refrigerate for up to 4 hours.

2Thread chicken onto skewers, leaving 1½ to 2 inches at bottom of each skewer. Grill chicken over high heat on out-door grill or stove top grill pan until cooked through, about 3 to 5 minutes each side.

Satay Dipping Sauce

1Heat oil in small saucepan over high heat and stir-fry curry paste 15 seconds. Stir in coconut milk and bring to a boil; boil 2 minutes. Add peanut butter. Stir constantly until sauce begins to thicken, 2 to 3 minutes. Reduce heat to simmer and add fish sauce, rice vinegar and sugar. Cook sauce, stirring, 1 minute more. Remove from heat.

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