Cooking Method: Baking
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Salmon with Dill Pickle Butter
I love making salmon because you can use many different cooking techniques. You can pan-fry, roast, broil, grill, poach, bake it in foil or wrap it in parchment (Salmon en Papillote). My preferred method is to roast it in the oven. I changed this Salmon with Dill Pickle Butter recipe from pan-frying to roasting it in the oven. I am always looking for recipes that involve dill pickles since my husband loves anything with pickles. This recipe can't get any easier.
By - Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Mushroom & Leek Bread Pudding
This make-ahead Mushroom & Leek Bread Pudding from Ina Garten is a great side dish for any holiday meal or brunch. Bread pudding is typically a dessert, but this is a savory version. It sits overnight in the refrigerator and is baked the next day.
- Prep: 10 mins
- Cook: 2 hrs 5 mins
- Yields: 8 - 10 Servings
Zucchini Tart with Whipped Feta and Thyme
Yesterday, I thought there was nothing for lunch, but rummaged through the fridge and freezer and found one zucchini and some puff pastry. I came up with this Zucchini Tart with Whipped Feta and Thyme. Whipped feta is all over the internet and decided to see what all the hype was about. It's very versatile, you can use it as a dip, spread it on sandwiches, or even on pizza. It's really delicious.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 2 - 3 Servings
Cheesy Pickle Chips
I made these Cheesy Pickle Chips and my family went crazy. It's so quick and easy to make and it's a Keto recipe. You just put some grated cheese in a muffin tin, put a pickle on the cheese, sprinkle with ranch seasoning (you could use your favorite season), top with more cheese, and bake for 10 minutes. As Ina would say, how easy is that!
- Prep: 5 mins
- Cook: 15 mins
Cheesy White Bean & Leek Casserole
I found this recipe for Cheesy White Bean & Leek Casserole on a package of dried beans when we lived in London in the ‘90s. As the Brits would say, this is cheap and cheerful! It’s actually one of our favorites. I haven’t made it in years and now will keep it in rotation.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Cheesy Baked Asparagus
I love making asparagus and am always trying to find new ways to serve it. This Cheesy Baked Asparagus is seriously easy to make and is so good. It's the perfect no-fuss side dish.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 6 Servings
Orange-Braised Carrots & Parsnips
These Orange-Braised Carrots & Parsnips are slow-roasted at a very low temperature, which intensifies the flavor. Parsnips are cousins to carrots, with a similar texture to potatoes. I love parsnips and feel like they are underutilized in the US. They have a sweet and mildly nutty taste.
- Prep: 25 mins
- Cook: 1 hrs 35 mins
- Yields: 6 Servings
Cheesy White Bean & Sausage Tomato Bake
I made this Cheesy White Bean & Sausage Tomato Bake last night for dinner and it got rave reviews. The original recipe did not have any sausage. you can leave out the sausage and then it's paleo, sugar-free, low-carb, gluten-free, whole30, and vegetarian! It is so fast and easy to make and it's all done in one pan.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Carrot Tart
This Carrot Tart is just store-bought puff pastry, a layer of Boursin cheese, roasted carrots, Monterey Jack cheese, and topped with fresh dill. It's not only beautiful, but it embodies the freshness of Spring. It can be served hot or at room temperature.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Corned Beef Casserole
This Corned Beef Casserole has layers of potatoes, corned beef, thinly sliced shallots, brussels sprouts and I topped it off with some Irish cheddar cheese. I have to say this was so good that I'm not sure I will ever go back to making it the traditional way. It can be made ahead ready for the oven later in the day.
- Prep: 15 mins
- Cook: 55 mins
- Yields: 6 Servings
