![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/harvey-wallbanger-cake/&media=https://blythesblog.com/wp-content/uploads/2020/05/4034EC1C-CB84-4410-9080-9C73E4C74DA2_1_105_c-768x850.jpg&description=Harvey Wallbanger Cake. The Harvey Wallbanger is a mixed drink made with vodka, <a href="http://galliano.com">Galliano</a> (a sweet, herbal Italian liqueur), and orange juice. According to folklore, a bartender named Donato "Duke" Antone invented the Harvey Wallbanger in 1952. It's said he named it after a Manhattan Beach surfer and bar regular named Tom Harvey, who is a complete mystery. The cocktail became popular in the early 1970s. I have no idea who decided to make a cake from the cocktail, but it's a rather good idea. I did not have Galliano, so I used Cuarenta y Tres or Licor 43, which worked well. data-pin-do=)
Harvey Wallbanger Cake
By May 29, 2020
Harvey Wallbanger Cake. The Harvey Wallbanger is a mixed drink made with vodka, Galliano (a sweet, herbal Italian liqueur), and orange juice. According to folklore, a bartender named Donato "Duke" Antone invented the Harvey Wallbanger in 1952. It's said he named it after a Manhattan Beach surfer and bar regular named Tom Harvey, who is a complete mystery. The cocktail became popular in the early 1970s. I have no idea who decided to make a cake from the cocktail, but it's a rather good idea. I did not have Galliano, so I used Cuarenta y Tres or Licor 43, which worked well.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 10 Servings
Directions
1Preheat oven to 350° F . Grease and flour a bundt pan.
2Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
3Bake for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
Glaze
1Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1 ounce lemon juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
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