Cooking Method: Baking

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Apple Loaf

When it's apple season make this Apple Loaf. I made this apple loaf in 3 mini loaves instead, if you do this make sure to check it periodically. I also used some Trader Joe's Cinnamon Sugar on the top before baking. What I like about this loaf is that it is not too sweet.

By Leslie Blythe

  • Prep: 1 hrs
  • Cook: 1 hrs
  • Yields: Makes 1 Loaf or 3 mini loaves
Cheesy Bacon & Eggs Cups

Cheesy Bacon & Eggs Cups

Wakey, wakey eggs and bakey! These Cheesy Bacon & Eggs Cups have all the elements of a perfect breakfast!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 1 Serving

Chocolate Tart

I love the movie Haute Cuisine about Danièle Mazet-Delpeuch who worked in the Élysée Palace as the private chef to French President Francois Mitterrand. Mitterand wanted a chef from the country in the palace to create the kind of food his grandmother would make. The president wanted something other than haute cuisine. This tart is should be called Chocolate Coffee Tart because the coffee plays and equal part in this tart. If the dough is to crumbly, press it into a shallow tart pan with your hands. This recipe actually made 2 tarts. The photo does not do it justice!

By Leslie Blythe

  • Prep: 1 hrs
  • Cook: 20 mins
  • Yields: 8 Servings

Black Eyed Pea Dip

You've got to try this great and easy Black Eyed Pea Dip. Perfect for any party.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 12 Servings
Sriracha Honey Roasted Cashews

Sriracha Honey Roasted Cashews

I used black sesame seeds for these spicy Sriracha Honey Roasted Cashews. This great to serve with drinks.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
Scalloped Potato Gratin

Scalloped Potato Gratin

Scalloped Potato Gratin is one of my favorite ways to eat potatoes!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 50 mins
  • Yields: 4 - 6 Servings
Cream Scones with Currants

Cream Scones with Currants

Make these traditional Cream Scones with Currants for you afternoon tea!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: Makes 8 Scones

Baked French Toast Casserole with Praline Topping

Take the stress out of your breakfast / brunch and make this absolutely delicious Baked French Toast Casserole with Praline Topping!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 10 Servings

Hash Brown Potato Quiche

You had me at hash browns....

I received a flyer in the mail from Ralph's/Krogers supermarket and there was this recipe for Hash Brown Potato Quiche. What is wrong with this? Nothing! Paula Deen has a version (which makes complete sense). I have merged the two recipes. A some green chillis would not go amiss in this recipe.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 50 mins
  • Yields: 8 Servings

Monkey Bread with Caramel

This is really delicious, though it could send you into a diabetic coma! Because I am such a giver, I have included a recipe for homemade dough below for all of my international friends that can't get their hands on a can o' biscuits!

By Leslie Blythe

  • Prep: 1 hrs
  • Cook: 45 mins
  • Yields: 12 Servings