Cooking Method: Baking

Baked French Toast Casserole with Praline Topping

Take the stress out of your breakfast / brunch and make this absolutely delicious Baked French Toast Casserole with Praline Topping!

By Leslie Blythe

Hash Brown Potato Quiche

You had me at hash browns....

I received a flyer in the mail from Ralph's/Krogers supermarket and there was this recipe for Hash Brown Potato Quiche. What is wrong with this? Nothing! Paula Deen has a version (which makes complete sense). I have merged the two recipes. A some green chillis would not go amiss in this recipe.

By Leslie Blythe

Monkey Bread with Caramel

This is really delicious, though it could send you into a diabetic coma! Because I am such a giver, I have included a recipe for homemade dough below for all of my international friends that can't get their hands on a can o' biscuits!

By Leslie Blythe

Apple Pie in a Brown Paper Bag

Here is my mother-in-law's recipe for Apple Pie in brown paper bag. She was thrilled to hear I was going to make it, but she did say that it will smell like the house is burning down! I will be keeping close tabs on the situation! See safety precautions below!

By Leslie Blythe

Chicken Stuffed with Asparagus & Provolone

This Chicken Stuffed with Asparagus & Provolone is a great dinner party entrée to impress your guests. It's super easy and you can make it ahead and put it in the refrigerator without the bread crumbs.

By Leslie Blythe

Viva la Chicken

My friend Suzanne gave me this recipe years ago. I'm not sure why it's called Viva La Chicken! I made this for my school hot lunch program last week. Some kids raved about and some were not so thrilled.

By Leslie Blythe

Corn, Scallion, and Potato Pizza

I had this Corn, Scallion, and Potato Pizza in New York city a few years ago. They called it Farmer's Pizza. It's really delicious. You can make this on store bought pizza dough or you can make your own dough.

By Leslie Blythe

Italian Turkey Meatballs in Tomato Sauce

These super healthy turkey meatballs are easy to make and can be added to a pasta dish, made into a sandwich, or eaten as an appetizer.

By Leslie Blythe

Apple Tart with Frangipane

This rustic Apple Tart with Frangipane, a Tuscan dessert that uses tart apples with a base of frangipane, which is a sweet, almond paste. You can use a mandoline to cut the apples into thin, uniform slices.

By Leslie Blythe

Artichoke & Spinach Swirls

I always have a box of puff pastry dough in my freezer. It makes creating party-worthy appetizers quick and easy. These Artichoke & Spinach Swirls are super easy to make using frozen puff pastry. You can make 2 rolls and keep them in the freezer to pull out and slice off for an effortless hors d'oeuvre for holiday entertaining.

By Leslie Blythe