Vegetarian
Cheesy Chili Dip
Game Day Dip or Dame Gay Dip? If you must watch the super bowl, this is a wonderful dip that I made up. You can make it ahead a store in the fridge until ready to bake. Make sure you put the beer glasses in the freezer! Cheesy Chili Dip 8 oz cream cheese […]
Continue ReadingMock Chopped Liver
A Sabbath appetizer I was just invited to a Bar Mitzvah and chopped liver immediately came to mind. I actually do not like chopped liver, but I love Mock chopped liver. Vegetarian Chopped Liver is very frequently served as a Sabbath appetizer in Ashkenazi homes. There are many versions of pareve chopped liver, but this […]
Continue ReadingCheese & Bean Pie
A cheap meal, and it’s good! When I was first married, I made a lot of very inexpensive meals. This recipe is one I found on a package of dry beans. It turned out to be one of our favorites. It’s a great “meatless Monday” entrée. You can use 2 cans of white beans instead […]
Continue ReadingArtichoke Stew with Pecorino Romano
A Meatless Monday Stew Here is an idea for your next Meatless Monday, an artichoke stew. We happen to LOVE artichokes, so I will give it a try. Artichoke Stew with Pecorino Romano Serves 6 1 1/2 lb small boiling potatoes, cut into small bite-size pieces 2 lb medium artichokes, cleaned and cut up, about […]
Continue ReadingZucchini & Green Chile Breakfast Casserole
An Egg-cellent Breakfast! Lately, every time I go to the supermarket they are giving away a dozen eggs. I have about 4 cartons of eggs in the fridge. Fortunately, I have a breakfast to deliver for a meeting and I found a recipe that calls for 10 eggs! I am, of course, using some of […]
Continue ReadingSwiss Chard with Golden Raisins & Almonds
The Saturday Scrounge One of my favorite things to do on a Saturday, is to rummage through the refrigerator and pantry and to try to come up with an elegant lunch that we can have with a bottle of wine. It feels very self indulgent. It’s amazing what I end up scrounging up. This weekend, […]
Continue ReadingPortobello Mushroom Fajitas
Fajitas Fiesta! For all my vegetarian friends, here is a wonderful recipe for Portobello Mushroom Fajitas. They are really delicious and even my husband liked them! Serve this with some black refried beans, rice and a margarita! Portobello Mushroom Fajitas Serves 4 (serving size: 3 fajitas) Portobello mushrooms and red onions make a meaty fajita […]
Continue ReadingMartha’s Green Bean Casserole
Hell for the Holidays I hate to say it, but I really do not like Thanksgiving. Not because I don’t want to give thanks and all, but because I hate the entire meal. I truly am thankful for all that I have and for all our ancestors went through, etc, but turkey is not something […]
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