Side Dishes
Rice & Feta Stuffed Baby Eggplant
Little Baby Eggplant The other day I bought the cutest little baby eggplants in a small ethnic produce market. They are so cute, that they should be tucked up in bed! Anyway, I’ve been trying to decide what on earth to do with them. I settled on a recipe from Cooking Light magazine. You stuff them with […]
Continue ReadingFennel with Béchamel Sauce & Parmesan Cheese
An Elegant Evening We were invited to a very elegant Christmas dinner this weekend. We had a wonderful time. Their home is to die for, beautifully decorated. They served one of the most delicious side dishes I have ever eaten, a fennel gratin. It was one of those OMG moments! Fennel has a strong licorice flavor raw, […]
Continue ReadingMartha’s Green Bean Casserole
Hell for the Holidays I hate to say it, but I really do not like Thanksgiving. Not because I don’t want to give thanks and all, but because I hate the entire meal. I truly am thankful for all that I have and for all our ancestors went through, etc, but turkey is not something […]
Continue ReadingArtichoke, Leek & Potato Gratin
A Great Gratin There is nothing like a gratin in the autumn. This one in particular is really good. It has potatoes, leeks and artichokes. My family is obsessed with artichokes. You can serve this along side any type of meat, poultry or fish. Enjoy! Artichoke, Leek & Potato Gratin Serves 8 – 10 6 […]
Continue ReadingShredded Brussels Sprouts
My Sly Side Let’s face it; most people don’t like Brussels sprouts. Also, most people do not know how to spell Brussels sprouts. I happen to like them and also know how to spell it. I will just pause now to pat myself on the back! Now that Thanksgiving (my least favorite meal to cook) […]
Continue ReadingGrilled Asparagus Wrapped in Prosciutto
Searing Spears (not Britney!) I know this is sort of the end of the grilling season for a lot of you, but living in Southern California, it never ends. I love it when you can have everything ready in the morning for the evening BBQ. I usually just throw on a mix of vegetables in […]
Continue ReadingSpinach with Raisins & Pine Nuts
Keith Floyd, R.I.P. Last week was a sad time in the culinary world. Keith Floyd, one of my all time favorite chefs passed away at the age of 65 from a heart attack. He was a pioneer in the television cooking programs. He was one of the first that took his show “on the road” […]
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