Chicken Caprese Salad
Chicken Caprese Salad is a simple salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil.
By - Yields: 4 Servings
Chicken, Olive, and Lemon Tagine
A tajine is a dish from North Africa that is named after the type of earthenware pot in which it is cooked over hot coals. Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry, or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used.
- Yields: 6 - 8 Servings
Vanilla Peaches
You've got to try these Vanilla Peaches. I love peaches, but it seems like I buy them rock hard and then the next time I check them, they are rotten! I feel like there is a 20 minute window to eat perfect peaches! This is absolutely delicious on vanilla ice cream.
Benihana Shrimp Sauce
This Benihana Shrimp Sauce is perfect to serve with chilled shrimp.
- Prep: 5 mins
Moroccan Zucchini Salad
This Moroccan Zucchini Salad has ground cinnamon, which gives it a unique flavor.
- Prep: 10 mins
- Yields: 4 - 6 Servings
Spicy Lemon Pepper Sauce
This Spicy Lemon Pepper Sauce is perfect to serve with chilled shrimp.
- Prep: 5 mins
Beef Stew with Sweet Root Vegetables
This hearty Beef Stew with Sweet Root Vegetables recipe is delicious.
- Cook: 1 hr 45 mins
Golden Couscous
Couscous is a very tiny pasta. It is not a grain and a staple of many North African countries. It is made from semolina (coarsely ground durum wheat) and water. The couscous is then coated with flour to prevent them from sticking. It has a nutty flavor. I usually also add sultanas (golden raisins).
- Cook: 15 mins
- Yields: 8 Servings
Apple Dumplings
These warm and comforting Apple Dumplings are great by themselves or served with ice cream.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 8 Servings
