Cheesy Hatch Chile Chicken
Hatch chilis are from New Mexico and delicious for this Cheesy Hatch Chile Chicken.
By - Yields: 6 Servings
Pork Chops with Balsamic Braised Cabbage
I love the simplicity of these Pork Chops with Balsamic Braised Cabbage. They are fast and easy and perfect for a busy weeknight meal.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Roasted Cauliflower, Tomatoes, & Pepperoni Pasta
This Roasted Cauliflower, Tomatoes, & Pepperoni Pasta is really delicious. Cauliflower seems to have made a come back. I love roasted cauliflower. I have many cauliflower recipes on this blog. You can use short pasta, such as penne or fusilli for this recipe, though I was told by my Italian opera singer friend that short pasta is for peasants!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Panda Express Chow Mein Noodles
My daughter loves chow mein noodles. Here is a copy cat version of Panda Express Chow Mein Noodles.
Mexican Salsa Vinaigrette
Mexican Salsa Vinaigrette is great for salads. I don't know why you can't buy ready made Mexican salsa dressing. I would think it would be very popular. Every time we make tacos there are always leftover meat, lettuce, tomatoes, cheese, shells, etc. We make taco salad with it the next day for lunch. My husband makes this wonderful dressing that it perfect for this great salad.
- Yields: Makes 1 cup
Sautéed Fresh Chickpeas
Sautéed Fresh Chickpeas Fresh chickpeas are freshly picked green garbanzo beans. Fresh chickpeas are available only a few weeks a year in farmers and specialty markets. I happened to walk into a wonderful ethic market the other day and it's the first thing I spotted. I bought them without knowing what to do with them. They are freshly picked green garbanzo beans. This method sautés them in their shell and you eat them like edamame.
- Cook: 5 mins
- Yields: 4 - 6 Servings
Slow Cooker White Chicken Chili
Chicken and white beans make it white chili. It's very easy and fast to make.
- Prep: 20 mins
- Cook: 6 hrs
- Yields: 6 Servings
Hot Fudge Pie
This Hot Fudge Pie is a rich chocolate pie that is easy to make and tastes like a rich, moist and gooey brownie.
- Prep: 5 mins
- Cook: 45 mins
- Yields: Makes 1 - 9
Brussels Sprouts Parmyère
These Brussels Sprouts Parmyère are cooked with leeks, heavy cream and Swiss Gruyère & Parmesan cheeses, showcasing the rarely experienced cruciferous softness and sweetness. Enhanced by fresh lemon juice and a touch of nutmeg, the dish is rich, dynamic and emits a nutty, warming aroma.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Hard Boiled Quail Eggs
Hard Boiled Quails eggs are a great appetizer to keep your guests busy! Serving a cheese platter is an easy and takes the stress out of holiday entertaining. Buy a few different types of cheese, and arrange them with variety of things like nuts, crackers, cornichon and cured meat and you can't go wrong.
- Cook: 15 mins
