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Apricot Glazed Pork Tenderloin
This pork tenderloin is so easy and only takes a few minutes to put together. The apricot preserves gives it a wonderful sweetness to this tender pork.
- Yields: 4 - 6 Servings
Garlic Red Potatoes with Parmesan Cheese
These potatoes are DELICIOUS! You must try them. The lemon juice makes it.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Cornmeal Crusted Tilapia with Oranges, Tomatoes, Toasted Garlic & Ginger
Oranges and tomatoes are the perfecting pairing for this simple Cornmeal Crusted Tilapia with Oranges, Tomatoes, Toasted Garlic & Ginger. You could use cod or pollock.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Chicken Caprese Salad
Chicken Caprese Salad is a simple salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil.
- Yields: 4 Servings
Chicken, Olive, and Lemon Tagine
A tajine is a dish from North Africa that is named after the type of earthenware pot in which it is cooked over hot coals. Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry, or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used.
- Yields: 6 - 8 Servings
Vanilla Peaches
You've got to try these Vanilla Peaches. I love peaches, but it seems like I buy them rock hard and then the next time I check them, they are rotten! I feel like there is a 20 minute window to eat perfect peaches! This is absolutely delicious on vanilla ice cream.
Benihana Shrimp Sauce
This Benihana Shrimp Sauce is perfect to serve with chilled shrimp.
- Prep: 5 mins
Moroccan Zucchini Salad
This Moroccan Zucchini Salad has ground cinnamon, which gives it a unique flavor.
- Prep: 10 mins
- Yields: 4 - 6 Servings
