Bolognese Sauce
I love making Bolognese Sauce! Chopping the vegetables in a food processor makes this classic bolognese very fast and allows them to disintegrate and thicken the sauce, which helps coat the pasta. You can also add some red wine to this sauce.
By - Prep: 5 mins
- Cook: 1 hr
Frenched Green Beans Almondine
I love making Frenched Green Beans Almondine. If you don't have a green bean frencher, go get one! I actually think it's fun to use. These green beans are a lighter alternative to the classic green bean casserole for your holiday dinner.
- Prep: 15 mins
- Cook: 5 mins
- Yields: 4 - 6 Servings
Cassoulet with Turkey and Sausage
This Cassoulet with Turkey and Sausage is a rich, slow-cooked casserole originating in the south of France, containing meat, and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. I made this to use up our leftover turkey. Instead of the bread crumbs on top, I put leftover stuffing.
- Prep: 10 mins
- Cook: 2 hrs 10 mins
- Yields: 8 Servings
Asparagus & Prosciutto Bundles
I love these Asparagus & Prosciutto Bundles, which are a side dish from Ina Garten's Make It Ahead cookbook. The only thing I did not do was to use truffle butter. I am not a fan of truffles.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Sweet & Sour Chicken Stir-Fry
Sweet & Sour Chicken Stir-Fry makes a great fast and easy weeknight meal.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 6 - 8 Servings
Grilled Asparagus
Here is an ingenious way to make Grilled Asparagus! The key is to pre-soak your wooden skewers.
- Prep: 30 mins
- Cook: 10 mins
- Yields: 4 Servings
Fettuccine with Tomatoes, Mozzarella & Basil
Fettuccine with Tomatoes, Mozzarella & Basil is simple to make and can be made ahead.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 6 Servings
Orange Julius
This Orange Julius is a blast from the past. It brings back the '70s when we used to get these at the mall.
- Prep: 5 mins
- Yields: Makes 1 drink
Slow Oven Roasted BBQ Ribs
These Slow Oven Roasted BBQ Ribs are sticky and delicious! They would work well in a crockpot. You can use baby back ribs on the bone as well.
- Prep: 5 mins
- Cook: 2 hrs 30 mins
- Yields: 6 Servings
Zucchini Ribbons with Herbs & Parmesan Cheese
Zucchini Ribbons with Herbs & Parmesan Cheese is beautiful and delicious. If you want to impress your guests, try cutting your vegetables in a new and different way. I think it's so important to make your meal appealing to the eye. This zucchini was a huge hit at our dinner table.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 6 Servings
