Ravioli with Sausage & Brussels Sprouts
This Ravioli with Sausage & Brussels Sprouts is really fast, easy, and delicious. Cooking the Brussels sprouts in chicken broth adds a depth of flavor to the dish.
By - Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Chocolate Ganache Tart
Attention all chocoholics! This Chocolate Ganache Tart is one of the most decadent chocolate desserts that I have every made. It has very few ingredients and is very easy to make, which for me is key since I am NOT a pastry chef!
- Prep: 20 mins
- Yields: 10 Servings
Orzo with Asparagus, Peas, and Sugar Snap Peas
Orzo, "big rice" in Italian, is a form of short-cut pasta, shaped like a large grain of rice. This Orzo with Asparagus, Peas, and Sugar Snap Peas is a wonderfully crisp summer side salad and great for a picnic.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 6 Servings
Zucchini Fried in Kewpie Mayonnaise
When I was in Japan, my friend Yoko told me about this recipe, which her mother used to make her. It sounded completely bizarre, but I had to try it! I'm glad I did. It creates a delicious crust and offers a rich, slightly sweet and tangy flavor.
Kewpie (Q.P.) is the most popular brand of Japanese mayonnaise, advertised with a Kewpie doll logo. It is made with egg yolks instead of whole eggs, and the vinegar is a blend of apple and malt vinegars.
Blueberry Cobbler
Blueberries are not only delicious, but are low in calories and packed with vitamins, fiber, manganese, iron, and antioxidants. The berries have been used for generations to treat and prevent digestive orders, improve circulation, maintain eye health, and reduce inflammation.
- Prep: 5 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Sriracha Mayonnaise
Sriracha Mayonnaise seems to be the hottest (no pun intended) condiment these days. You can buy it ready made, but it's just as easy to make your own. It's great slathered on just about anything from burgers, hot dogs, fries, chicken and the list goes on. Try it!
Apricot Glazed Pork Tenderloin
This pork tenderloin is so easy and only takes a few minutes to put together. The apricot preserves gives it a wonderful sweetness to this tender pork.
- Yields: 4 - 6 Servings
Garlic Red Potatoes with Parmesan Cheese
These potatoes are DELICIOUS! You must try them. The lemon juice makes it.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Cornmeal Crusted Tilapia with Oranges, Tomatoes, Toasted Garlic & Ginger
Oranges and tomatoes are the perfecting pairing for this simple Cornmeal Crusted Tilapia with Oranges, Tomatoes, Toasted Garlic & Ginger. You could use cod or pollock.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
