Chicken Sopa Seca de Fideo

Chicken Sopa Seca de Fideo

Chicken Sopa Seca de Fideo is a dry soup made with thin pasta that is sautéd and browned and combined with tomatoes, onions and garlic and cooked in a broth.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 6 Servings
Oranges, Kiwi, Candied Ginger & Grand Marnier

Oranges, Kiwi, Candied Ginger & Grand Marnier

This refreshing and beautiful fruit plate of Oranges, Kiwi, Candied Ginger & Grand Marnier couldn't be easier. This is a great dessert to serve after a big meal.

By Leslie Blythe

  • Prep: 5 mins
  • Yields: 6 Servings
Crispy Beef & Pickle Tacos

Crispy Beef & Pickle Tacos

These Crispy Beef & Pickle Tacos were created by Steve Arroyo, when he owned a restaurant called Malo in Los Angeles, CA. He opened up Escuela Taqueria in Pasadena, where I was first introduced to these absolutely delicious tacos, that are stuffed with crispy fried beef, cheddar cheese and dill pickle chips. It's like a burger in a taco shell!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Lamby Cake

One day, I was leafing through my mother’s Joy of Cooking and - low and behold – the instructions to bake this exact lamb cake is right in the book! This cake is a family tradition.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hr
  • Yields: 8 - 10 Servings
Green Chili Macaroni & Cheese

Green Chili Macaroni & Cheese

This Green Chili Macaroni & Cheese is one of our family favorite recipes. We call it Grandma's macaroni. My mother-in-law gave me this recipe years ago. I make this when I'm tired. I usually have all the ingredients in the pantry.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 Servings
Spinach Noodle Kugel for Passover

Spinach Noodle Kugel for Passover

Spinach Noodle Kugel is a great recipe that can be made for Passover. Passover and Easter usually fall around the same time of year, and this kugel recipe is a traditional Jewish dish with kosher-for-Passover noodles, or for the rest of the year, using regular noodles.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: 6 - 8 Servings

Smashed Tiny Potatoes

Smashed Tiny Potatoes are roasted, smashed, and fried to crispy perfection!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 6 - 8 Servings
Dill Pickle Soup

Dill Pickle Soup

You've got to try this unusual Dill Pickle Soup, which is popular in Poland. It's creamy and delicious.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 3 - 4 Servings
Lemon Cake

Lemon Cake

This Lemon Cake is lemony, moist and delicious.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 16 servings
Chicken with Artichokes and Olives

Chicken with Artichokes and Olives

Artichokes help eliminate toxins out of the body and also helps break down fats in the diet. Here, artichoke hearts are combined with chicken, chickpeas, and olives to create a rich, nourishing stew seasoned with anti antioxidant healthful spices, including turmeric, cumin, coriander, and mint.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: 4 - 6 Servings