Braised Baby Carrots & Zucchini
Braised Baby Carrots & Zucchini do not take long too cook because they young and tender. Braising (from the French word, “braiser”) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature in liquid.
By - Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Scalloped Potatoes & Ham
Scalloped Potatoes & Ham is major comfort food. I remember growing up we used to eat a lot of scalloped potatoes. Brings back memories of my childhood. I'll be making it again.
- Prep: 15 mins
- Cook: 1 hr 10 mins
- Yields: 12 Servings
Shortcake
Shortcake with Strawberries and whipped cream is a wonderful easy dessert. This is my great grandmother Stanley’s shortcake recipe. I love the old fashioned simplicity of the recipe. It’s quick and easy to make. I use a fluted French tart pan, which makes the shortcake thin. It is very dense. Top with berries and whipped cream. Even I can’t mess this recipe up!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 8 Servings
Starbucks Lemon Loaf
My family loves anything lemony. My husband, Eric, always says nothing can be too lemony. Here is a copycat version of Starbucks Lemon Loaf. I made 3 mini loaves.
- Yields: Makes 1 loaf or 3 mini loaves
Kale & Brussels Sprout Salad with Cranberries & Toasted Almonds
This Kale & Brussels Sprout Salad with Cranberries & Almonds salad so healthy and nutritious. Kale is among the most nutrient dense foods on the planet. Eating more kale is a great way to dramatically increase the total nutrient content of your diet.
- Prep: 1 hr 30 mins
- Cook: 1 hr 30 mins
- Yields: 6 Servings
Gorgonzola Zucchini Tomato Bites
These Gorgonzola Zucchini Tomato Bites can be made ahead, they are cheesy & delicious! I used Gorgonzola in this recipe, but you could use goat cheese and any soft cheese. These were a big hit at my party!
- Prep: 10 mins
- Cook: 5 mins
- Yields: Makes 35 appetizers
Confetti Orzo Salad
Doesn't this Confetti Orzo salad look like a celebration? It's super fresh and lemony tasting and perfect for any party!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
White Chocolate Chip Macadamia Nut Cookies
You've got to try these White Chocolate Chip Macadamia Nut Cookies are thick, chewy and delicious.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 48 cookies
Chicken Zorba
This Chicken Zorba recipe is my nephew’s favorite dinner. It’s a recipe from a Sainsbury’s card from the early ’90s. I have to say, I understand why it’s his favorite dinner. The chicken is so tender (due to marinating it overnight) and flavorful. Also, the hummus and Greek yogurt mixture is heaven!
- Prep: 30 mins
- Cook: 10 mins
- Yields: 4 Servings
Avocado & Pea Toasts
Avocado & Pea Toasts are the perfect combination of rich avocado, sweet peas and the tangy lime chile herb dressing. It makes a great lunch or snack. The combination of the rich avocado, sweet peas and the tangy lime chile herb dressing is spectacularly good. Beware, it's addictive!
- Prep: 10 mins
- Yields: 4 Servings
