Parmesan & Gruyère Roasted Cauliflower

Name: Parmesan & Gruyu00e8re Roasted Cauliflower
Prep time: 5 min
Total time: 40 min
Ingredients: 1 large head cauliflower; 3 Tablespoons olive oil; kosher salt and fresh ground black pepper; 1 cup fresh grated Parmesan; 1 cup fresh grated Gruyu00e8re

By Leslie Blythe appetizers, Hors d'oeuvres, Side dish, Snacks, Vegetarian Hand-Tossing, Roasting

April 28, 2015

This Parmesan & Gruyère Roasted Cauliflower recipe is a great snack or side dish. Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. A high intake of cauliflower has been associated with reduced risk of aggressive prostate cancer.

Prep: 5 mins
Cook: 35 mins

Ingredients

1 large head cauliflower

3 Tablespoons olive oil

kosher salt and fresh ground black pepper

1 cup fresh grated Parmesan

1 cup fresh grated Gruyère

Directions

1Preheat oven to 350 degrees.

2Chop head into florets and discard stems. Place florets on sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss and bake for 30 minutes, tossing once. Sprinkle with cheese and bake for 1-2 minutes. Season to taste.

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