Cuban Style Rice and Peas

Cuban Style Rice and Peas

This Cuban Style Rice and Peas is another versatile dish where you can add left over chicken pieces, or ham. This rice freezes well. Reheat in microwave with a about a 1-2 Tablespoons of water. Serve this with Cuban Pineapple Chicken and Havana Black Beans.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 - 6 Servings
Lemon Pepper Shrimp Scampi

Lemon Pepper Shrimp Scampi

This Lemon Pepper Shrimp Scampi falls into the quick and easy department. I used Trader Joe's Lemon Pepper Pasta. However, you can use any kind of pasta.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

These Grilled Portobello Mushrooms make a great side dish for a grilled steak.

By Leslie Blythe

  • Prep: 1 hr 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Broccoli Rabe with Caramelized Onions

Broccoli Rabe or Rapini is a vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. If you have leftovers, use it the next day stuffed into a baked potato, put it on pizza, or add it to a sandwich.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings

Black Eyed Pea Dip

You've got to try this great and easy Black Eyed Pea Dip. Perfect for any party.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 12 Servings
Miso Glazed Salmon

Miso Glazed Salmon

Miso Glazed Salmon is delicious and very easy to make. The salmon in this dish can be substituted with sea bass or black cod as well.

By Leslie Blythe

  • Prep: 1 hr
  • Cook: 10 mins
  • Yields: 2 Servings
Sriracha Honey Roasted Cashews

Sriracha Honey Roasted Cashews

I used black sesame seeds for these spicy Sriracha Honey Roasted Cashews. This great to serve with drinks.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
Pork Tonkatsu

Pork Tonkatsu

Pork Tonkatsu is a Japanese dish of deep fried pork cutlet, which typically placed on a bed of shredded cabbage. It is served with Tonkatsu sauce which a type of thick Japanese Worcestershire sauce that uses pureed fruit as a main ingredient.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings
Homemade Pickled Jalapeños

Homemade Pickled Jalapeños

Homemade Pickled Jalapeños are very easy to make. You can use them for nachos and tacos, cheese omelets, pizza, burgers, hot dogs, grilled cheese, etc. I recently needed one jalapeño and had to buy a whole bag of them. My jalapeño plant in the back yard is not doing very well at the moment.

By Leslie Blythe

  • Prep: 5 mins
Scalloped Potato Gratin

Scalloped Potato Gratin

Scalloped Potato Gratin is one of my favorite ways to eat potatoes!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 50 mins
  • Yields: 4 - 6 Servings