Cream Scones with Currants
Make these traditional Cream Scones with Currants for you afternoon tea!
By - Prep: 20 mins
- Cook: 15 mins
- Yields: Makes 8 Scones
Baked French Toast Casserole with Praline Topping
Take the stress out of your breakfast / brunch and make this absolutely delicious Baked French Toast Casserole with Praline Topping!
- Prep: 15 mins
- Cook: 40 mins
- Yields: 10 Servings
Hash Brown Potato Quiche
You had me at hash browns....
I received a flyer in the mail from Ralph's/Krogers supermarket and there was this recipe for Hash Brown Potato Quiche. What is wrong with this? Nothing! Paula Deen has a version (which makes complete sense). I have merged the two recipes. A some green chillis would not go amiss in this recipe.
- Prep: 15 mins
- Cook: 50 mins
- Yields: 8 Servings
Monkey Bread with Caramel
This is really delicious, though it could send you into a diabetic coma! Because I am such a giver, I have included a recipe for homemade dough below for all of my international friends that can't get their hands on a can o' biscuits!
- Prep: 1 hr
- Cook: 45 mins
- Yields: 12 Servings
Lemony, Dilly Chicken & Orzo Soup
My daughter Grace made this Lemony, Dilly Chicken & Orzo Soup. It's probably the best soup I have ever had! I ate 3 bowls!
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
Asiago Panko Crusted Pork Chops
These Asiago Panko Crusted Pork Chops are delicious! The combination of the asiago cheese and panko bread crumbs make the perfect crust. I served them with carrots glazed with orange juice and potato hash. If you like pork chops, you've got to try these.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Apple Pie in a Brown Paper Bag
Here is my mother-in-law's recipe for Apple Pie in brown paper bag. She was thrilled to hear I was going to make it, but she did say that it will smell like the house is burning down! I will be keeping close tabs on the situation! See safety precautions below!
- Prep: 10 mins
- Cook: 1 hr
Chicken in Lemon & Wine Sauce
I made this Chicken in Lemon & Wine Sauce for my client minus the salt. This is a great healthy, low-fat recipe that you can make ahead and freeze.
- Prep: 5 mins
- Cook: 40 mins
- Yields: 4 Servings
Barbecue Pulled Chicken
Pulled pork sandwiches are high on my list. I love them. This Barbecue Pulled Chicken is a "healthier" version. To reduce more of the fat, I used chicken breasts instead of thighs. You can serve these sandwiches on those super thin "buns" to ease the guilt! Also, you can throw it in the crockpot and forget about it!
- Prep: 5 mins
- Cook: 5 hrs
- Yields: 8 Servings
Chicken Stuffed with Asparagus & Provolone
This Chicken Stuffed with Asparagus & Provolone is a great dinner party entrée to impress your guests. It's super easy and you can make it ahead and put it in the refrigerator without the bread crumbs.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
