Green Tahini Sauce
This Green Tahini Sauce goes perfectly with the Za'atar Roast Chicken. It has an irresistible light, bright freshness and herbal flavor. It is perfect for topping chicken and fish, or you can serve it as a dip with crudité and pita chips.
By - Prep: 10 mins
Za’atar Roast Chicken with Green Tahini Sauce
This Za'atar Roast Chicken is marinated overnight in lots of spices, onions and lemon. It makes the chicken super juicy and moist on the inside. It’s then topped off with Za’atar right before roasting. Za’atar is a Middle Eastern herb blend typically made from dried thyme, marjoram, oregano, sumac, toasted sesame seeds and salt. Variations of this herb and spice blend go back to medieval times and it's common in all the countries of the Middle East. Serve with Green Tahini Sauce.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 6 Servings
Cornflake-Crusted French Toast with Bananas
Let's take French toast to a whole new level. Cornflake-Crusted French Toast with Bananas is light and with a deliciously crunchy coating. I know it's a bit decadent, but every once and awhile...
- Prep: 15 mins
- Cook: 20 mins
Fried Squash Blossoms Stuffed with Mozzarella & Basil
My daughter Grace made these Fried Squash Blossoms Stuffed with Mozzarella & Basil. They are the epitome of summer! Served with warm marinara sauce for dipping. YUM!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 2 Servings
Grilled Fairy Tale Eggplant with Rosemary
Fairy Tale eggplant offers a delicious, delicate flavor and delightfully creamy bite. They are smaller than regular eggplant at mere two to four inches, this variety is less seedy and less bitter, too. It gets tender quickly when cooked. This Grilled Fairy Tale Eggplant with Rosemary is quick to grill or roast in the oven.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 6 Servings
Sautéed Corn and Zucchini with Basil
I know I have been posting a lot of recipes for corn, but I grew up in Indiana. There really is nothing better in the summer when the white, sweet corn is at its peak. This recipe for Sautéed Corn and Zucchini with Basil uses up some of the zucchini from your garden with fresh basil.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 6 Servings
Cheesy Stuffed Mushrooms
These Cheesy Stuffed Mushrooms are deceptively simple to make. They are great for parties and get-togethers because they are not only delicious but also can be made ahead.
- Prep: 10 mins
- Cook: 5 mins
- Yields: 6 Servings
Pesto Chicken Avocado Salad
This Pesto Chicken Avocado Salad uses pesto dressing 2 ways, to marinate the chicken and dress the salad. You can make your own pesto or buy store bought.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 6 Servings
Sweet & Smoky BBQ Sauce
This Sweet & Smoky BBQ Sauce is easy to make at home with ingredients you already have on hand. The bottled stuff is great, but nothing beats homemade.
- Prep: 5 mins
- Cook: 20 mins
- Yields: Makes 1¾ cups
Pan-Seared Chicken Breasts
It's been way too hot to turn the oven on. These Pan-Seared Chicken Breasts are very quick and easy to prepare and make a great weeknight meal. The key to making juicy, tender chicken breasts is not to overcook them. You can change the herb mixture to whatever you like.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
