Flo’s Hot Dog Relish

By Leslie Blythe    

August 26, 2018

While recently in Maine, we were taken to Flo's Hot Dogs, which I was told was a must when in Maine. It's located on Rte. 1 in the seacoast area of Maine, in Cape Neddick. This little shack has been making Flo’s famous hot dogs since 1959. There is almost always a long line out the door from the time they open (11am), until the time they close (3pm). I will have to admit I was a bit dubious because the most popular hot dog is served with mayo, celery salt and Flo's special relish that looks very strange and really rather unappetizing. Here's the deal - THEY ARE SERIOUSLY GOOD! I know most of you are scoffing, but just stop! I found several recipes for the relish online. One of them said to simmer it stirring CONSTANTLY for 8 hours! Now I don't know about you, but I have a life! I actually made the relish in my Instant Pot / pressure cooker. (20 minutes at HIGH pressure, then quick release). You can also just simmer it on the stove for a couple of hours, stirring occasionally during commercials. This sounds like I watch daytime TV, which I don't...

The true test was last night my friend from Maine tried them and said I NAILED it! You have no idea how happy this makes me. I can now open a West Coast branch!

To serve a Flo's "House Special" dog - mayo, celery salt and Flo's relish!

  • Prep: 5 mins
  • Cook: 2 hrs
  • Yields: Makes aobut 2 cups of relish

Ingredients

1 pound yellow onions, chopped fine

½ cup molasses

2 tablespoons white vinegar

⅛ cup brown sugar

1 teaspoon crushed red pepper flakes

½ teaspoon hot sauce

Directions

1Add all ingredients to saucepan and heat until simmering, stirring occasionally for about 2 hours.

Note

1You will have to strain out most of the liquid before putting on your hot dog.

2To serve a Flo's "House Special" dog - mayo, celery salt and Flo's relish!

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