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Gluten Free Fruit Crumble
Sandy from the Washington DC area, who is one of my best friends from college, sent me this gluten free dessert recipe. I thought I should pass it along to my gluten free friends. [amd-zlrecipe-recipe:228]
Continue ReadingSpinach Quiche
There are many variants of quiche, including a wide variety of ingredients. Variations are, for example, quiche au fromage (quiche with cheese) and quiche aux champignons (quiche with mushrooms) or conventionally: florentine (spinach); provençale (tomatoes); and so on. I love the endless possibilities and the fact that it can be eaten hot, warm, room temperature […]
Continue ReadingCornell Chicken Marinade
Another one from rom my brother-in-law, Russell’s friends Doug and Greg at Keuka Lake, NY. Developed in at Cornell University (story below) in nearby Ithaca, this marinade forms a paste that will stick to the chicken and not drip onto the coals causing flames like so many barbecue marinades do. And it was delicious. The […]
Continue ReadingBanana Crepes
This recipe is from my brother-in-law, Russell’s friend Doug at Keuka Lake, NY. [amd-zlrecipe-recipe:231]
Continue ReadingSpaghetti with Courgettes (or Zucchini)
Guest blogger Jessica from Beauty Marks again. This time of year, I’m always envious of the people who can take advantage of the recipes destined for those who have a bounty of zucchini (or courgettes, as they call them across the pond) in their gardens. I have no garden and thus no zucchini. I have […]
Continue ReadingEgg & Avocado Salad
Being a huge fan of egg salad and avocados, this is a marriage made in heaven. You can adjust this recipe to your own tastes. photo © 2012 You As A Machine , Flickr [amd-zlrecipe-recipe:239]
Continue ReadingThe Original Suffolk Bread Baker
There are two reasons why I made this bread. One is that I found this terra cotta bread pan from the Henry Watson Potteries in the cupboard of my mother-in-law’s house. The second reason is that we got new ovens and it has a proofing selection and I wanted to try it out. The finished […]
Continue ReadingElote Corn Dip
Today is a guest post by my good friend Jeanne. She lives in Southern California, but she and her husband have a Summer home in Little Compton, Rhodes Island. Last night, she brought over this really delicious dip. It is basically a creamy, cheesy, Mexican corn dip . Elote is the Mexican name for corn […]
Continue ReadingGrilled Lemon Mustard Chicken
Today’s guest blogger is Julia from Lawrence, Kansas. We had this for dinner the other night together with a Greek inspired side dish of quinoa, cucumber, tomato,red onion, Kalamata olives and feta cheese, lightly dressed with a little red wine vinegar and olive oil. The chicken recipe is from Diane Rossen Worthington’s wonderful book The Cuisine […]
Continue ReadingBarbecue Chicken Sandwiches
Last week, Zoe made these incredible BBQ Chicken sandwiches. The recipe is from the Pioneer Woman. You could also make this in a crockpot. [amd-zlrecipe-recipe:254]
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