Elote Corn Dip

  Posted on August 2, 2013  by Leslie Blythe  1 comment

Today is a guest post by my good friend Jeanne.  She lives in Southern California, but she and her husband have a Summer home in Little Compton, Rhodes Island. Last night, she brought over this really delicious dip.  It is basically a creamy, cheesy, Mexican corn dip .

Elote is the Mexican name for corn on the cob and Cotija is a hard cow’s milk cheese that originated in Mexico.Tajin Classico a seasoning, which consists of chiles molino, salt and lemon.  I’m addicted to this stuff and use it on anything from fruit to vegetables to chicken. When I can’t find the Cotijo cheese in Rhode Island, I use seasoned feta.

Elote Corn Dip

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