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Mexican Rice

  Posted on July 9, 2014  by Leslie Blythe  3 comments

Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, and other ingredients. It is traditionally made by sautéing the rice in a skillet until it is golden brown. This technique adds a depth of flavor.
IMG_1641[amd-zlrecipe-recipe:43]

Post Views: 984
Categories: rice, Side Dishes

Author: Leslie Blythe

  Haitian Rice and Beans
Benihana’s Fried Rice  

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