Mustard Garlic Marinade

  Posted on July 18, 2012  by Leslie Blythe  1 comment

I made this marinade for skewered beef.  I put the beef and marinade in a zip lock bag a few hours before grilling.

By the way, if you soak wooden skewers in water for one hour and then put them in a zip lock bag in the freezer, you always have pre-soaked skewers ready for the grill!

Mustard Garlic Marinade

4 cloves garlic, finely chopped
1/4 cup grainy mustard
2 Tbs Dijon mustard
2 tsp Spanish paprika
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1 Tbs low-sodium soy sauce
2 Tbs white wine vinegar
2 Tbs olive oil

Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.