Marinade
Cornell Chicken Marinade
Another one from rom my brother-in-law, Russell’s friends Doug and Greg at Keuka Lake, NY. Developed in at Cornell University (story below) in nearby Ithaca, this marinade forms a paste that will stick to the chicken and not drip onto the coals causing flames like so many barbecue marinades do. And it was delicious. The […]
Continue ReadingMustard Garlic Marinade
I made this marinade for skewered beef. I put the beef and marinade in a zip lock bag a few hours before grilling. By the way, if you soak wooden skewers in water for one hour and then put them in a zip lock bag in the freezer, you always have pre-soaked skewers ready for […]
Continue ReadingChili Rub for Pork or Chicken
Having just received a baggy of Hatch green chili powder, my experimenting continues. I decided to make a green chili paste to rub on my pork butt. Doesn’t that sound a bit crass?! It was easy and really good. You can use any kind of chili powder – chipotle, red, etc…. I cooked it in […]
Continue ReadingCowboy Marinade
For your inner cowboy Here is a great marinade for that end-of-Summer BBQ. Cowboy Marinade ½ cup Worcestershire Sauce ¼ cup Apple Cider Vinegar ¼ cup olive or vegetable oil ½ cup onion, finely chopped ½ tsp garlic powder ½ tsp chili powder ¼ tsp salt In a medium bowl, mix together all ingredients. Place […]
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