Stuffed Peppadew Peppers

  Posted on March 19, 2012  by Leslie Blythe  No comments

Here is a really easy and quick hors d’oeuvres – stuffed Peppadew Peppers.  The recipe below is served cold, but you can also place them on a foil-lined, rimmed baking sheet and grill them under the broiler for 2-3 minutes until the cheese is warm and bubbly, and the peppers get a slight char. Great served warm, but still delicious at room temperature.

They can be hard to find.  They are usually sold in the market next to the olives.  Here is a link Peppadew.

Stuffed Peppadew Peppers

6 oz herbed soft goat cheese, room temperature
24 peppadew peppers
1 bunch chives

Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.