March 19th, 2012

Stuffed Peppadew Peppers

Here is a really easy and quick hors d’oeuvres – stuffed Peppadew Peppers.  The recipe below is served cold, but you can also place them on a foil-lined, rimmed baking sheet and grill them under the broiler for 2-3 minutes until the cheese is warm and bubbly, and the peppers get a slight char. Great served […]