Curried Shrimp Croustades

By Leslie Blythe  , , , ,   

November 8, 2017

I have a lot of catering “secrets” and won’t divulge many, but these Curried Shrimp Croustades I will part with.  It’s a wonderful recipe, that is incredibly easy, a huge crowd pleaser and you can make them in advance and freeze them.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: Makes 48 pieces

Directions

1In a medium bowl, mix Cheddar cheese, mayonnaise, shrimp, curry powder and onions.

2Toast muffins.

3Spread shrimp mixture on muffin halves and broil until bubbly.

4Cut each muffin into 4 pie shaped wedges and serve warm.

Note:

1Can be made in advance and frozen before broiling.

Ingredients

1 cup Cheddar cheese, grated

1 cup mayonnaise

6 ounces tiny shrimp

1 teaspoon curry powder

3 green onions, chopped

6 English muffins, split

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4 Reviews

Leslie Blythe

November 10, 2017

These are Barbara Walters favorite! You can make them and freeze on a baking sheet, then once frozen put them in a ziplock bag. That way you can pull out what you need.

Leslie Blythe

November 10, 2017

You assemble the whole thing. Freeze on a baking sheet, then once frozen put them in a ziplock bag. That way you can pull out what you need. They are VERY good. People love these.

Sharon McGagh

November 10, 2017

Looks so good!

shannon

November 9, 2017

this sounds amazing. so quick question 0 do you freeze the shrimp after you toasted the bread put together – or do you freeze the cheese and shrimp before you put on the bread?

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