Asiago Panko Crusted Pork Chops
July 8, 2015
These Asiago Panko Crusted Pork Chops are delicious! The combination of the asiago cheese and panko bread crumbs make the perfect crust. I served them with carrots glazed with orange juice and potato hash. If you like pork chops, you've got to try these.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
1Place pork between 2 sheets of plastic wrap; pound to an even thickness (about 1/4 inch) using a meat mallet or a small heavy skillet.
2Place egg in a shallow dish. Combine panko, cheese, salt, and pepper in a shallow dish. Dip pork in egg; dredge in panko mixture, pressing gently with fingers to coat.
3Heat oil in a large nonstick skillet over medium heat. Add pork; cook 3 to 4 minutes on each side or until lightly browned. Squeeze 1 lemon wedge over each pork chop; sprinkle each evenly with thyme.