Artichoke, Spinach & Chicken Parmesan

Name: Artichoke, Spinach & Chicken Parmesan
Prep time: 10 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 4 skinless, boneless chicken breasts, lightly pounded; salt and freshly ground black pepper, to taste; u00bc cup all-purpose flour; 1 Tablespoon olive oil; 1 medium onion, thinly sliced; 1 garlic cloves, minced; 2 cups tomato sauce; 4 ounces baby spinach; 1 - 12 ounce jar marinated artichoke hearts, drained and chopped; shaved Parmesan, for serving

By Leslie Blythe Cheese, Chicken, Italian Sautéing, Simmering

September 18, 2016

Artichoke, Spinach & Chicken Parmesan is all made in one pan! It is perfect for a busy weeknight meal. Serve it with a loaf of crusty bread.

Prep: 10 mins
Cook: 25 mins
Yields: 4 Servings

Ingredients

4 skinless, boneless chicken breasts, lightly pounded

salt and freshly ground black pepper, to taste

¼ cup all-purpose flour

1 Tablespoon olive oil

1 medium onion, thinly sliced

1 garlic cloves, minced

2 cups tomato sauce

4 ounces baby spinach

1 - 12 ounce jar marinated artichoke hearts, drained and chopped

shaved Parmesan, for serving

Directions

1Season the chicken with the salt and black pepper, and coat with flour.

2Heat oil in a skillet set over medium-high heat. Add chicken and cook until browned on both sides. Remove chicken from the skillet. Add the onion and garlic to the skillet and cook for 5 minutes, stirring occasionally.

3Stir in the sauce, spinach, and artichokes. Return the chicken to the skillet. Reduce the heat to medium-low. Cover and cook for 10 minutes, until the spinach is wilted and the chicken is cooked through. Top with cheese before serving.

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1 Review

Eric

September 20, 2016

You had me at artichoke….

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