![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/white-beans-and-sausage-with-sage/&media=https://blythesblog.com/wp-content/uploads/2021/05/D1213143-47F7-4DA4-B040-75D7A91CFA04_1_105_c-886x850.jpg&description=This recipe for White Beans and Sausage with Sage is adapted from The Silver Spoon, which is a cookbook that was first published in 1950 and revised over time, Italy's bestselling culinary "bible", and has been translated into English. The book has over 2,000 recipes and I consider it the "<em>Joy of Cooking</em>" for Italian cooking. data-pin-do=)
White Beans and Sausage with Sage
May 18, 2021
This recipe for White Beans and Sausage with Sage is adapted from The Silver Spoon, which is a cookbook that was first published in 1950 and revised over time, Italy's bestselling culinary "bible", and has been translated into English. The book has over 2,000 recipes and I consider it the "Joy of Cooking" for Italian cooking.
- Yields: 4 Servings
Directions
1Heat the olive oil in a medium sauté pan. Add sausage, celery, garlic and 1 sage leaf to the pan. Brown the sausages, then add the white wine and cook until evaporated. Then add the beans the other sage leaf torn into pieces. Cover and cook over medium heat for 30 minutes. Season with salt and pepper.
Recipe adapted from The Silver Spoon.
Jann
May 18, 2021
I added carrots and zucchini, since I don’t have celery in the house and I want to make a one skillet meal. I cannot wait to try it!