White Bean, Hearts of Palm & Artichoke Salad

Name: White Bean, Hearts of Palm & Artichoke Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: u00bc cup extra-virgin olive oil; 2 tablespoons cider vinegar; 2 teaspoons Dijon mustard; u00be teaspoon salt; u00bd teaspoon ground pepper; 1 - 15-ounce can white beans (like Cannellini), drained and rinsed; 1 - 15-ounce can hearts of palm, drained and sliced; 1 - 15-ounce can artichoke hearts, drained and chopped; u00bd cup celery, chopped; u00bd cup walnuts, chopped, toasted; u00bd cup feta cheese, crumbled; 1 green onion, minced

By Beans, Cheese, Nuts, Salad, Salad Dressing Mixing

July 14, 2020

This White Bean, Hearts of Palm & Artichoke Salad is something I threw together using some of my pantry items. It turned out to be a great combination of things. Use this dressing recipe and with different kinds of beans, cheeses and nuts from your pantry to make your own version. This lasted a few days in the fridge and was great for lunch.

Prep: 10 mins
Yields: 4 Servings

Ingredients

¼ cup extra-virgin olive oil

2 tablespoons cider vinegar

2 teaspoons Dijon mustard

¾ teaspoon salt

½ teaspoon ground pepper

1 - 15-ounce can white beans (like Cannellini), drained and rinsed

1 - 15-ounce can hearts of palm, drained and sliced

1 - 15-ounce can artichoke hearts, drained and chopped

½ cup celery, chopped

½ cup walnuts, chopped, toasted

½ cup feta cheese, crumbled

1 green onion, minced

Directions

1Whisk the oil, vinegar, mustard, salt and pepper.

2Combine beans, hearts of palm, artichoke hearts, celery, walnuts, feta, and green onion in a large bowl. Add the dressing and toss to coat. Serve at room temperature or cold.

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