Utah Fry Sauce

By admin    

July 28, 2020

Many years ago, my daughter Zoe and I were travelling and we had a long layover in Salt Lake City. We had lunch and everything seemed to have Utah Fry Sauce. I had never heard of it. It's a mayo ketchup combo. Apparently, it was invented and at Arctic Circle Restaurants, which is a fast-food chain. You can read all about the history of this sauce here. Anyway, I recently bought an air-fryer lid for my Instant Pot and wanted to test it out. So I cut up a potato and made some Utah Fry Sauce. It's really a good sauce. My husband said the fries would have been better deep-fried!

  • Prep: 5 mins
  • Yields: Makes ⅔ cup

Ingredients

½ cup mayonnaise

¼ cup ketchup

2 teaspoons dill pickle brine

⅛ teaspoon cayenne pepper

Directions

1Whisk ingredients in a small bowl.

00:00

3 Reviews

admin

July 31, 2020

According to Eric who could drink it from the jar!

Sharon McGagh

July 29, 2020

One could ad that pickle brine makes most things taste better!

Shannon

July 28, 2020

Okay.. I can’t believe you found this sauce… Salle used to take us to Arctic Circle in west Seattle about once a week when we were little kids! … The pickle brine is the missing ingredient as I’ve tried to make this at home and it never tasted quite the same!

LOVE this fry sauce

All fields are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.