Tuscan Sausage, Spinach, Bean Dip
January 20, 2015
This is a wonderful Tuscan Sausage, Spinach, Bean Dip, which has ground sausage, white beans, cream cheese, and Parmesan. It's almost hearty enough to be a main dish. You can easily cut this recipe in half.
- Prep: 25 mins
- Cook: 20 mins
- Yields: 16 Servings
Ingredients
1 pound Hot Italian Sausage Links
1 medium onion, finely chopped
1/2 cup dry white wine or chicken broth
8 ounces cream cheese, softened
6 ounces fresh baby spinach, coarsely chopped
15 ounces can white kidney or cannellini beans, rinsed and drained
1 cup tomatoes, chopped and seeded
1 cup part-skim mozzarella cheese, shredded
Directions
1Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated.
2Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in.-square or 1½ quart baking dish. Sprinkle with cheeses.
3Bake 20-25 minutes or until bubbly. Serve with crackers.
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