Tuscan Sausage Pasta

Name: Tuscan Sausage Pasta
Prep time: PTM
Yield: 6 Servings
Ingredients: 8 ounces penne pasta; u20281 pound ground sausage; 2 cups heavy cream; u00bd cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 cup parmesan cheese; 2 cups spinach, chopped; u00bd cup sun-dried tomatoes

By Leslie Blythe Cheese, Italian, Pasta, Sausage Boiling, Sautéing

October 23, 2022

Tuscan Sausage Pasta is comfort food at its best, perfect for a chilly autumn night. It's a combination of pasta, Italian sausage, sun-dried tomatoes, and spinach in a rich cream sauce. It's ready in under 30 minutes.

Yields: 6 Servings

Ingredients

8 ounces penne pasta

 1 pound ground sausage

2 cups heavy cream

½ cup chicken broth

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup parmesan cheese

2 cups spinach, chopped

½ cup sun-dried tomatoes

Directions

1Bring a large pot to boil and cook the pasta according to package directions. 

2In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate. 

3Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium-high heat until it starts to thicken. Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout.

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