Tuna Melt

By Leslie Blythe  , ,   

July 26, 2015

This Tuna Melt sandwich is tuna salad and a layer of cheese done under the broiler. It is said that the Tuna Melt was born in 1965 on King Street in Charleston, South Carolina at the Woolworth’s lunch counter. Apparently, there was a bowl of tuna salad on the edge of the griddle shelf and the contents tipped over onto the grilled cheese sandwich being made at the time. I guess the tuna melt is a mistake.

A tuna melt sandwich is tuna salad and a layer of cheese, sometimes grated. The sandwich is then grilled or broiled open-faced until the cheese is melted. I wish I liked tuna, but I made this for my husband, Eric, who loves them. You can also add a slice of tomato, use any kind of bread and any kind of cheese. Our "house" cheese is Tillamook Cheddar.

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: Makes 2 Sandwiches

Ingredients

2 (6 oz) cans solid white tuna in water, drained

1/4 cup mayonnaise

1/4 cup finely chopped celery

1 pinch salt

1 pinch freshly ground black pepper

4 slices of bread or your choice, I used sourdough

4 slices of cheese, I used cheddar

Directions

1Preheat the oven broiler.

2In a bowl, mix the tuna, mayonnaise, and celery. Season with salt and pepper.

3Place the bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread.

4Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted. You can also just grill these as you would a grilled cheese sandwich.

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