![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/toasted-brie-mushroom-open-faced-sandwich/&media=https://blythesblog.com/wp-content/uploads/2015/09/Toasted-Brie-Mushroom-Open-Faced-Sandwich-1920x850.jpg&description=I had this wonderful Toasted Brie & Mushroom Open Faced Sandwich at <a href="http://littleflowercandyco.com/">The Little Flower Candy Company</a> in Pasadena, CA. I don't think of using lemon with mushrooms, but it really works to add a brightness to the dish.
This is what is says on the menu:
garlic mushrooms and brie toasted and served open faced on baguette with fresh thyme and lemon zest data-pin-do=)
Toasted Brie & Mushroom Open Faced Sandwich
September 24, 2015
I had this wonderful Toasted Brie & Mushroom Open Faced Sandwich at The Little Flower Candy Company in Pasadena, CA. I don't think of using lemon with mushrooms, but it really works to add a brightness to the dish.
This is what is says on the menu:
garlic mushrooms and brie toasted and served open faced on baguette with fresh thyme and lemon zest
- Prep: 10 mins
- Cook: 15 mins
Directions
1Preheat oven to 350 degrees.
2Heat olive oil in a small saucepan. Add mushrooms and sauté for about five minutes. When mushrooms are nearly cooked, add minced garlic and sea salt and cook for a minute or two. Set aside mushrooms. Place bread face-up on a parchment-lined baking pan. Spread mushrooms on bread. Arrange brie slices on top of mushrooms. Bake for five minutes or until brie is melted. Remove from oven, and sprinkle with thyme and lemon zest.
0 Reviews
This site uses Akismet to reduce spam. Learn how your comment data is processed.
